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Vegetarian Lasagna
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A delicious and hearty vegetarian lasagna made with layers of pasta, ricotta, and marinara sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 4 cups marinara sauce
- 2 cups spinach, chopped
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Mix ricotta cheese, spinach, zucchini, bell pepper, oregano, salt, and pepper in a bowl.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles on top of the sauce.
- Add half of the ricotta mixture and sprinkle with a third of the mozzarella.
- Repeat layering with sauce, noodles, ricotta mixture, and mozzarella.
- Finish with a final layer of noodles, sauce, and remaining mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes until cheese is bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
Pair with a fresh salad and garlic bread for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
