Authentic Bolognese Sauce

This sauce is thick, slow-cooked, and full of simple flavors that pair well with pasta.

introduction

This Authentic Bolognese Sauce comes from a long tradition of slow meat sauces. It warms the house and feeds a family. If you like rich sauces with pasta, you might also enjoy chicken parmesan with alfredo sauce recipe.

why make this recipe

• It uses common ingredients you can find at any store.
• It makes a large batch for meal time or leftovers.
• It is warm, filling, and good for cold nights.

how to make Authentic Bolognese Sauce

Make the sauce in a large pan. Cook the vegetables first, then brown the meat. Add wine and let it reduce. Stir in tomatoes, broth, and herbs. Let it simmer on low for at least 30 minutes so the flavors blend. Check salt and pepper before serving.

Ingredients :

• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 lb ground beef
• 1 lb ground pork
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 cup red wine
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Olive oil for cooking

Directions :

1. In a large skillet or saucepan, heat olive oil over medium heat.
2. Add the chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the ground beef and pork, cooking until browned.
5. Pour in the red wine and allow to simmer for a few minutes, scraping up any browned bits from the bottom of the pan.
6. Stir in the crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper.
7. Bring to a simmer, then reduce the heat to low and cook for at least 30 minutes, stirring occasionally.
8. Serve with your favorite pasta.

how to serve Authentic Bolognese Sauce

Serve hot over tagliatelle, fettuccine, or spaghetti. Add grated Parmesan on top. A side of crusty bread works well to soak up the sauce.

how to store Authentic Bolognese Sauce

• Refrigerate in an airtight container for up to 4 days.
• Freeze in meal-size portions for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheat gently on low heat, adding a splash of broth or water if the sauce is too thick.

tips to make Authentic Bolognese Sauce

• Use both beef and pork for richer flavor.
• Brown the meat well for depth.
• Let it simmer on low; longer cooking makes it better.
• Taste and adjust salt at the end.
• If you skip wine, add a little extra broth and a splash of vinegar for brightness.

variation (if any)

• Add a splash of milk or cream at the end for a smoother sauce.
• Use ground turkey for a lighter version.
• Add mushrooms for extra texture.

FAQs

Q: Can I make this without wine?
A: Yes. Replace the wine with equal beef broth and add a small splash of vinegar for acidity.

Q: How long should I simmer for best flavor?
A: At least 30 minutes, but 1-2 hours on very low heat gives deeper flavor.

Q: Can I use only one type of meat?
A: Yes. Using both beef and pork gives more flavor, but single meat works fine.

Q: Is this sauce good for freezing?
A: Yes. Freeze in portions up to 3 months and thaw in the fridge.

Q: Do I need to peel the carrots or celery?
A: No need to peel carrots; just wash and dice. Trim celery and dice.

Authentic Bolognese Sauce

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Cooking
• Cuisine: Italian
• Diet: None

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Description

This thick, slow-cooked sauce is full of simple flavors that pair beautifully with pasta.

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Ingredients

Scale 1x2x3x

• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 lb ground beef
• 1 lb ground pork
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 cup red wine
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Olive oil for cooking

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Instructions

1. Heat olive oil in a large skillet or saucepan over medium heat.
2. Add the chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the ground beef and pork, cooking until browned.
5. Pour in the red wine and allow to simmer for a few minutes, scraping up any browned bits from the bottom of the pan.
6. Stir in the crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper.
7. Bring to a simmer, then reduce the heat to low and cook for at least 30 minutes, stirring occasionally.
8. Serve hot over your favorite pasta.

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Notes

Serve with grated Parmesan on top and a side of crusty bread to soak up the sauce. Refrigerate in an airtight container for up to 4 days, or freeze in meal-size portions for up to 3 months.

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Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 70mg