Baileys & Guinness Cake

A rich, moist cake that mixes Baileys and Guinness for deep chocolate flavor.

introduction

This Baileys & Guinness Cake mixes stout, chocolate, and cream for a deep, grown-up dessert. It is both soft and rich and works well for parties or quiet nights. For a simple, cozy cake idea you can compare, see the banana coffee cake recipe.

why make this recipe

Make this recipe when you want a bold chocolate cake with Irish flavor. The Guinness adds depth and moisture. The Baileys gives a creamy, boozy taste without strong alcohol burn. It is easy to make with common ingredients.

how to make Baileys & Guinness Cake

1. Heat the Guinness and cocoa together until smooth. This brings out the chocolate flavor.
2. Beat butter and sugar until light. Add eggs one at a time and mix well.
3. Stir the warm beer and cocoa mix into the butter and egg mix. Mix until even.
4. Whisk flour, baking soda, and salt. Add it slowly to the wet mix until just combined.
5. Divide the batter into two greased 9-inch pans. Bake at 350°F (175°C) for 30–35 minutes. Test with a toothpick; it should come out clean or with a few moist crumbs.
6. Cool the cakes in the pans for 10 minutes, then move to a rack to cool fully.
7. Make ganache by heating heavy cream and pouring it over chopped dark chocolate. Stir until smooth. Let it cool a bit to thicken.
8. For the Baileys buttercream, beat softened butter, Baileys, and powdered sugar until light and fluffy.
9. Layer the cooled cakes with ganache between them and spread the Baileys buttercream on top.

Ingredients :

• 1 cup Guinness beer
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Baileys Irish Cream
• 1 cup dark chocolate, chopped
• 1/2 cup heavy cream
• 1/2 cup powdered sugar

Directions :

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a saucepan, combine Guinness and cocoa powder over medium heat until smooth.
3. In a large bowl, beat the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well.
5. Stir in the beer mixture.
6. In another bowl, whisk together flour, baking soda, and salt.
7. Gradually add the dry ingredients to the wet mixture until combined.
8. Divide the batter between the prepared pans and bake for 30-35 minutes.
9. For the ganache, heat the heavy cream and pour it over chopped chocolate; stir until smooth.
10. For the buttercream, beat softened butter, Baileys, and powdered sugar until fluffy.
11. Once the cake is cool, layer with ganache and top with buttercream.

how to serve Baileys & Guinness Cake

Serve slices at room temperature. Add a dollop of whipped cream or a light dusting of cocoa on top. Pair with coffee or a small glass of Baileys for a match.

how to store Baileys & Guinness Cake

Cover the cake with plastic wrap or keep it in an airtight cake box. Store in the fridge for up to 4 days. For longer storage, wrap slices well and freeze up to 2 months. Thaw in the fridge before serving.

tips to make Baileys & Guinness Cake

• Use room temperature eggs and butter for smooth batter.
• Do not overmix once you add flour. Mix until just combined.
• Warm the Guinness mix but do not boil it. Let it cool slightly before adding to eggs.
• Chill the ganache a little before using if it is too runny.
• Taste the buttercream and adjust Baileys amount to your preference.

variation (if any)

• Add 1/2 cup chopped nuts for crunch.
• Stir 1 teaspoon instant espresso into the ganache for extra depth.
• Replace dark chocolate with milk chocolate for a sweeter ganache.
• Add a splash of Irish whiskey for a stronger flavor.

FAQs (minimum three FAQ)

Q: Can I use a different stout instead of Guinness?
A: Yes. Use any stout you like. Flavor will change slightly but the cake will still be moist.

Q: Is the cake very boozy?
A: No. Baileys adds a creamy flavor and the alcohol mostly bakes off. The cake has a mild boozy note.

Q: Can I make this cake in one pan?
A: Yes. Bake in a 9×13 pan, but check the time. It may take longer to bake, so test with a toothpick.

Q: Can I skip the ganache and only use buttercream?
A: Yes. The cake will still be rich and moist if you use only Baileys buttercream.

Baileys & Guinness Cake

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish
• Diet: Vegetarian

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Description

A rich, moist cake that mixes Baileys and Guinness for deep chocolate flavor.

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Ingredients

Scale 1x2x3x

• 1 cup Guinness beer
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Baileys Irish Cream
• 1 cup dark chocolate, chopped
• 1/2 cup heavy cream
• 1/2 cup powdered sugar

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Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Combine Guinness and cocoa powder in a saucepan over medium heat until smooth.
3. Beat the butter and sugar in a large bowl until light and fluffy.
4. Add eggs one at a time, mixing well.
5. Stir in the beer mixture.
6. Whisk together flour, baking soda, and salt in another bowl.
7. Gradually add the dry ingredients to the wet mixture until combined.
8. Divide the batter between the prepared pans and bake for 30-35 minutes.
9. Heat the heavy cream and pour it over chopped chocolate to make ganache; stir until smooth.
10. Beat softened butter, Baileys, and powdered sugar until fluffy for the buttercream.
11. Layer the cooled cakes with ganache and top with buttercream.

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Notes

Serve slices at room temperature with whipped cream or cocoa. Store covered in the fridge for up to 4 days.

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Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 28g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg