Delicious Bang Bang Chicken Bowl served with fresh ingredients

why make this recipe

Bang Bang Chicken Bowl is a delicious and easy meal that combines crispy chicken with fresh veggies over a bed of jasmine rice. It’s perfect for lunch or dinner and gives you the satisfaction of a flavorful dish without too much fuss in the kitchen. This recipe is great for busy weeknights and can be made quickly, making it a favorite for families and friends alike.

how to make Bang Bang Chicken Bowl

Ingredients :

2 cups cooked jasmine rice
1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 cup vegetable oil for frying
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 cup shredded lettuce
1 cup diced cucumber
1/2 cup shredded carrots
1/4 cup chopped green onions
Sesame seeds for garnish (optional)

Directions :

In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat and set aside.
In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.

how to serve Bang Bang Chicken Bowl

Serve Bang Bang Chicken Bowl right after you assemble it while the chicken is still crispy. You can also let everyone build their own bowls at the table, allowing them to choose their toppings and adjust the spicy mayo to their taste.

how to store Bang Bang Chicken Bowl

If you have leftovers, you can store the Bang Bang Chicken Bowl in an airtight container in the refrigerator for up to 2 days. Keep the spicy mayo sauce separate to maintain the crunchiness of the chicken. When ready to eat, reheat the chicken and rice in the microwave or on the stove.

tips to make Bang Bang Chicken Bowl

Make sure to coat the chicken well with the cornstarch mixture for extra crispiness.
If you love spicy food, increase the amount of sriracha in the sauce.
You can add other vegetables like bell peppers or avocado to customize the bowl to your liking.

variation (if any)

For a healthier option, you can replace the fried chicken with grilled chicken or use tofu for a vegetarian version. You can also serve it with quinoa or a salad base instead of rice.

FAQs

Can I make Bang Bang Chicken Bowl in advance?
Yes! You can prepare the ingredients ahead of time and store them separately in the fridge. Assemble the bowls just before serving for the best texture.

Is this recipe spicy?
The spiciness depends on how much sriracha you add. Feel free to adjust it to your preference.

Can I use other types of rice?
Absolutely! You can use brown rice, cauliflower rice, or whatever rice you prefer. Just remember to adjust cooking times if needed.