Best Guinness Chocolate Bundt Cake

A rich, moist chocolate bundt cake made with Guinness stout and simple pantry ingredients.

introduction

This Best Guinness Chocolate Bundt Cake is deep in chocolate and very moist. It uses stout to add flavor and keeps the cake soft. For a simple main dish idea to serve with dessert, check the best Moroccan salmon recipe for bold flavors that pair well with sweet treats.

why make this recipe

• It is easy to follow with common ingredients.
• The Guinness gives a deep, rich flavor.
• It makes a great dessert for a party or family dinner.
• The bundt shape looks nice with little effort.

how to make Best Guinness Chocolate Bundt Cake

• Heat Guinness with cocoa so the chocolate blends smooth.
• Beat butter and sugar until light, then add sour cream, eggs, and vanilla.
• Mix in the chocolate mixture.
• Stir dry ingredients into the wet mix until just combined.
• Bake in a greased bundt pan until a toothpick is clean.

Ingredients :

• 1 cup Guinness stout
• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions :

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a medium saucepan, combine the Guinness and cocoa powder over medium heat until melted and smooth.
3. In a large bowl, beat together the butter and sugar until light and fluffy.
4. Add sour cream, eggs, and vanilla; mix until well combined.
5. Stir in the melted chocolate mixture.
6. In another bowl, whisk together flour, baking soda, and salt.
7. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
8. Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
9. Let cool before serving.

how to serve Best Guinness Chocolate Bundt Cake

• Let the cake cool then turn it out of the pan.
• Dust with powdered sugar or drizzle with a simple chocolate glaze.
• Serve warm or at room temperature.
• Add whipped cream or vanilla ice cream for extra richness.

how to store Best Guinness Chocolate Bundt Cake

• At room temperature: keep covered for up to 2 days.
• In the fridge: wrap in plastic or store in an airtight container for up to 5 days.
• To freeze: wrap tightly and freeze up to 2 months. Thaw in the fridge overnight.

tips to make Best Guinness Chocolate Bundt Cake

• Grease the bundt pan well to avoid sticking.
• Use room temperature eggs and butter for a smoother batter.
• Do not overmix after adding flour to keep the cake tender.
• Check doneness with a toothpick near the center.
• Let the cake cool before unmolding to keep its shape.

variation (if any)

• Add a simple chocolate glaze or cream cheese frosting.
• Stir in 1/2 cup chopped nuts or chocolate chips for texture.
• Replace sour cream with plain yogurt if needed.
• Use another dark stout if Guinness is not available.

FAQs

Q: Can I use a different beer?
A: Yes. Use another dark stout or porter for similar flavor.

Q: Can I make this in a regular cake pan?
A: Yes. Bake in two 9-inch pans and watch the time; it may bake faster.

Q: How do I know the cake is done?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, it is done.

Q: Can I make the batter ahead?
A: You can mix the batter and keep it in the fridge for a few hours, but bring it to room temp before baking for best rise.

Best Guinness Chocolate Bundt Cake

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A rich, moist chocolate bundt cake made with Guinness stout and simple pantry ingredients.

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Ingredients

Scale 1x2x3x

• 1 cup Guinness stout
• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. Combine the Guinness and cocoa powder in a medium saucepan over medium heat until melted and smooth.
3. Beat together the butter and sugar in a large bowl until light and fluffy.
4. Add sour cream, eggs, and vanilla; mix until well combined.
5. Stir in the melted chocolate mixture.
6. Whisk together flour, baking soda, and salt in another bowl.
7. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
8. Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
9. Let cool before serving.

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Notes

Dust with powdered sugar or drizzle with a simple chocolate glaze. Serve warm or at room temperature.

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Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg