Best Reuben Sandwich

why make this recipe

This Reuben sandwich is simple and filling. It mixes salty corned beef, tangy sauerkraut, and melted Swiss cheese. You can make it fast on the stove. It is warm and comforting on a cold day.

introduction

This recipe makes one classic Reuben sandwich. It uses rye bread, corned beef, sauerkraut, Swiss cheese, Russian dressing, and butter. For another tasty main dish with bold flavors, see the best Moroccan salmon recipe.

how to make Best Reuben Sandwich

Make the sandwich step by step. Heat a skillet. Butter the bread. Layer the fillings on the unbuttered side. Grill until golden and the cheese melts. Slice in half and serve warm.

Ingredients :

• Rye bread
• Corned beef
• Sauerkraut
• Swiss cheese
• Russian dressing
• Butter

Directions :

1. Heat a skillet over medium heat.
2. Butter one side of each slice of rye bread.
3. On the unbuttered side of one slice, layer corned beef, sauerkraut, Swiss cheese, and a generous amount of Russian dressing.
4. Top with the other slice of bread, buttered side up.
5. Grill in the skillet for about 4-5 minutes, until golden brown.
6. Flip and grill the other side until golden and the cheese is melted.
7. Remove from skillet, slice in half, and serve warm.

how to serve Best Reuben Sandwich

Cut the sandwich in half. Serve while hot. Add pickles or chips on the side. A simple salad also works.

how to store Best Reuben Sandwich

Wrap leftover sandwich in foil. Keep it in the fridge up to 2 days. Reheat in a skillet or oven until warm and the cheese melts. Do not store long with sauerkraut if you like the bread crisp.

tips to make Best Reuben Sandwich

• Use thinly sliced corned beef so it heats quickly.
• Drain sauerkraut well to avoid soggy bread.
• Use real butter for a crisp, golden crust.
• Low heat helps the cheese melt without burning the bread.

variation (if any)

• Make an open-faced Reuben and broil the top to melt the cheese.
• Use Thousand Island dressing if you do not have Russian dressing.
• Swap rye for pumpernickel or marbled rye for a different taste.

FAQs

Q: Can I use deli corned beef?
A: Yes. Deli corned beef works well and is easy to layer.

Q: Can I make this vegetarian?
A: Yes. Use sliced grilled mushrooms or a plant-based deli meat instead of corned beef.

Q: How do I keep the bread from getting soggy?
A: Drain the sauerkraut and use a thin layer of dressing. Butter the bread well and cook on medium-low heat.

Q: Can I cook this in a panini press?
A: Yes. A panini press works great and presses the sandwich evenly.

Best Reuben Sandwich

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 1 serving 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Non-Vegetarian

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Description

A classic Reuben sandwich made with corned beef, tangy sauerkraut, and Swiss cheese, grilled to perfection.

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Ingredients

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• 2 slices rye bread
• 4 oz corned beef
• 1/4 cup sauerkraut
• 2 slices Swiss cheese
• 2 tbsp Russian dressing
• 1 tbsp butter

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Instructions

1. Heat a skillet over medium heat.
2. Butter one side of each slice of rye bread.
3. Layer corned beef, sauerkraut, Swiss cheese, and a generous amount of Russian dressing on the unbuttered side of one slice.
4. Top with the other slice of bread, buttered side up.
5. Grill in the skillet for about 4-5 minutes, until golden brown.
6. Flip and grill the other side until golden and the cheese is melted.
7. Remove from skillet, slice in half, and serve warm.

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Notes

Serve with pickles or chips on the side. A simple salad also works well.

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Nutrition

• Serving Size: 1 sandwich
• Calories: 500
• Sugar: 3g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 65mg