The Best Salad I’ve Ever Eaten

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The Best Salad I’ve Ever Eaten

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean
• Diet: Vegetarian

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Description

A refreshing and satisfying salad packed with flavor and nutrients.

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Ingredients

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• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup olives, pitted and sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Wash the mixed greens thoroughly and pat dry.
2. Combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives in a large bowl.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.

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Notes

Feel free to customize with your favorite salad ingredients or proteins.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 400mg
• Fat: 21g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 15mg