Delicious Better Than Sex Cake topped with creamy frosting and chocolate.

why make this recipe

Better Than Sex Cake is a crowd-pleaser. It blends rich chocolate cake, creamy toppings, and crunchy bits of Heath bars to make a dessert that is truly unforgettable. This cake is perfect for parties, potlucks, or just a special treat for yourself. It’s easy to make and can be prepared ahead of time, which makes it a great choice for entertaining guests.

how to make Better Than Sex Cake

Ingredients :

1 box chocolate cake mix
1 can sweetened condensed milk
1/2 cup caramel sauce
1 tub Cool Whip
1 cup crushed Heath bars

Directions :

Prepare the chocolate cake according to package instructions and bake it in a rectangular pan.
Once baked, use a wooden spoon to poke holes throughout the cake.
Pour the sweetened condensed milk evenly over the cake, making sure it seeps into the holes.
Drizzle caramel sauce over the top of the cake.
Spread a layer of Cool Whip over the cake to cover it completely.
Sprinkle the crushed Heath bars on top of the Cool Whip.
Refrigerate for a few hours before serving to allow the flavors to meld.

how to serve Better Than Sex Cake

ServeCold and cut into squares. You can add extra crushed Heath bars or a drizzle of caramel sauce on each piece for extra flavor. Pair it with coffee or milk for a delicious treat!

how to store Better Than Sex Cake

Store any leftovers in an airtight container in the refrigerator. It should last for up to 3-5 days. This cake is best served chilled, so keep it in the fridge until you’re ready to enjoy it.

tips to make Better Than Sex Cake

Make sure to poke the holes all the way to the bottom of the cake so the sweetened condensed milk can soak in well.
Allow the cake to chill long enough to set. This will improve the flavors and make it easier to slice.
You can customize this cake by adding your favorite toppings or trying different types of candy!

variation

You can replace Heath bars with other toppings, like chopped Snickers or Reese’s cups. For a fruity twist, add diced strawberries or bananas on top along with the Cool Whip.

FAQs

1. Can I use a different flavor of cake mix?
Yes, you can experiment with other flavors like vanilla or red velvet, but the chocolate version is a classic favorite.

2. Is it necessary to refrigerate the cake?
Yes, refrigerating helps the flavors blend together and keeps the cake fresh longer.

3. Can I make this cake ahead of time?
Absolutely! In fact, it tastes even better when made a day in advance. Just keep it stored in the fridge until you’re ready to serve.