why make this recipe
Big Mac Wraps are a fun and simple twist on the classic Big Mac burger. They are easy to make and perfect for a quick meal. Whether you’re hosting a gathering, feeding a family, or just looking for a satisfying lunch, these wraps bring the delicious flavors of a Big Mac in a convenient wrap form. Plus, they are customizable, allowing everyone to enjoy their favorite toppings!
how to make Big Mac Wraps
Ingredients:
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tbsp olive oil
Directions:
Step 1: Prepare the Special Sauce
In a bowl, mix the mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Stir until it is well combined. This will be your special sauce.
Step 2: Cook the Beef
Heat olive oil in a pan over medium heat. Add the chopped onion and cook until soft. Then, add the lean ground beef to the pan. Season with salt and pepper. Cook until the beef is browned and fully cooked. Drain any excess fat.
Step 3: Assemble the Wraps
Lay out a flour tortilla. Spread a generous amount of the special sauce on the tortilla. Add a portion of the cooked beef, shredded lettuce, shredded cheddar cheese, and dill pickle slices if you like.
Step 4: Wrap and Serve
Fold in the sides of the tortilla and roll it tightly from the bottom to the top. Cut in half if desired, and your Big Mac Wrap is ready to serve!
how to serve Big Mac Wraps
Big Mac Wraps are best served warm. You can serve them with extra special sauce for dipping or alongside some crispy fries. They are a great meal for lunch or dinner, and you can also make them for picnics or gatherings.
how to store Big Mac Wraps
If you have leftovers, wrap them in foil or store them in airtight containers. They can be kept in the refrigerator for up to three days. To reheat, simply warm them in a pan or microwave until heated through.
tips to make Big Mac Wraps
- For extra flavor, add more spices to the beef mixture.
- Feel free to include additional toppings like tomato slices, bacon, or avocado.
- Use whole wheat tortillas for a healthier option.
variation
You can switch up the protein by using ground turkey, chicken, or even a plant-based meat substitute. This makes the recipe more versatile to fit different dietary preferences.
FAQs
1. Can I make the sauce ahead of time?
Yes, you can make the special sauce a day in advance and refrigerate it. Just give it a good stir before using.
2. Are Big Mac Wraps a healthy option?
They can be modified to be healthier by using leaner meat, reducing the cheese, and adding more veggies.
3. Can I freeze Big Mac Wraps?
It’s best to freeze the beef mixture separately from the tortillas. You can assemble the wraps fresh before eating, but the cooked beef can be stored in the freezer for up to 3 months.
Big Mac Wraps
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Description
A fun and simple twist on the classic Big Mac burger, perfect for a quick meal.
Ingredients
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tbsp olive oil
Instructions
- Prepare the Special Sauce: In a bowl, mix the mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Stir until well combined.
- Cook the Beef: Heat olive oil in a pan over medium heat. Add chopped onion and cook until soft. Add lean ground beef, season with salt and pepper, and cook until browned.
- Assemble the Wraps: Lay out a tortilla, spread a generous amount of special sauce, add cooked beef, shredded lettuce, cheddar cheese, and any optional dill pickle slices.
- Wrap and Serve: Fold in the sides of the tortilla and roll tightly. Cut in half if desired, and serve warm.
Notes
Best served warm with extra special sauce for dipping or alongside crispy fries. Versatile for picnics and gatherings.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
