Name: Cajun Steak Tips with Cheesy Rigatoni
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 pound steak tips; 2 tablespoons Cajun seasoning; 8 ounces rigatoni pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Chopped parsley for garnish

Cajun Steak Tips served with Cheesy Rigatoni in a bowl

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why make this recipe

Cajun Steak Tips with Cheesy Rigatoni is a delicious and hearty dish that brings bold flavors to your dinner table. The combination of spicy Cajun steak tips and creamy rigatoni creates a satisfying meal that is perfect for any occasion. This recipe is simple to make and packed with flavor, making it a favorite for families and friends alike.

how to make Cajun Steak Tips with Cheesy Rigatoni

Ingredients :

1 pound steak tips
2 tablespoons Cajun seasoning
8 ounces rigatoni pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish

Directions :

Season the steak tips with Cajun seasoning.
In a large skillet, heat olive oil over medium-high heat. Add steak tips and cook until browned and cooked to your liking. Remove from skillet and set aside.
In the same skillet, add water and cook rigatoni according to package instructions.
Drain the pasta and return to the skillet.
Add heavy cream and Parmesan cheese to the pasta, stirring to combine and create a creamy sauce.
Add the cooked steak tips to the pasta and mix well.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.

how to serve Cajun Steak Tips with Cheesy Rigatoni

This dish is best served hot right out of the skillet. Plate the Cajun Steak Tips with Cheesy Rigatoni and sprinkle chopped parsley on top for a fresh touch. Pair it with a simple salad or some crusty bread to complete the meal.

how to store Cajun Steak Tips with Cheesy Rigatoni

To store leftovers, let the dish cool completely and place it in an airtight container. It can be refrigerated for up to three days. For longer storage, you can freeze the dish. Just make sure to use a freezer-safe container. When you’re ready to eat, thaw in the refrigerator overnight and reheat in a skillet over low heat.

tips to make Cajun Steak Tips with Cheesy Rigatoni

Make sure to let the steak tips rest for a few minutes after cooking to keep them juicy.
You can customize the spice level by adjusting the amount of Cajun seasoning used.
For an extra kick, consider adding a splash of hot sauce to the creamy sauce.

variation

You can easily swap the steak tips for chicken or shrimp if you prefer. Just adjust the cooking time to ensure the meat is cooked through.

FAQs

Can I use a different type of pasta?
Yes, feel free to use any pasta shape you like! Penne or fusilli would also work well.

Is this dish spicy?
The dish has a bit of heat due to the Cajun seasoning. You can adjust the spice level by using more or less seasoning.

Can I make this ahead of time?
Yes, you can prepare the steak and pasta separately, then combine them when you’re ready to serve. This helps keep everything fresh and tasty.