Cheddar Bay Chicken Cobbler served in a baking dish with golden crust

Why Make This Recipe

Cheddar Bay Chicken Cobbler is a cozy dish that brings comfort to any meal. It combines tender chicken, creamy soup, flavorful veggies, and the comforting goodness of cheesy biscuits. This recipe is simple to make, perfect for weeknight dinners, and sure to please the whole family. It offers a delightful twist on traditional chicken pot pie, making it both familiar and exciting.

How to Make Cheddar Bay Chicken Cobbler

Ingredients:

1 lb boneless chicken breast, cooked and shredded
1 can cream of chicken soup
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 1/2 cups biscuit mix
1/2 cup milk
1/2 cup butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, frozen vegetables, and half of the cheddar cheese. Spread this mixture into a greased baking dish.
In another bowl, mix the biscuit mix, milk, melted butter, garlic powder, onion powder, and black pepper until just combined.
Drop spoonfuls of the biscuit dough over the chicken mixture.
Sprinkle the remaining cheddar cheese on top.
Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and cooked through.
Let it cool slightly before serving.

How to Serve Cheddar Bay Chicken Cobbler

Serve Cheddar Bay Chicken Cobbler warm, straight from the oven. It pairs well with a simple side salad or some steamed green beans for a complete meal. This dish is filling and flavorful on its own, so you might not need anything else!

How to Store Cheddar Bay Chicken Cobbler

To store leftovers, let the cobbler cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Tips to Make Cheddar Bay Chicken Cobbler

Use rotisserie chicken for a quicker option. It saves cooking time and adds extra flavor!
Feel free to customize the mixed vegetables based on what you have at home or prefer.
For extra flavor, add herbs like thyme or rosemary to the chicken mixture.

Variation

You can easily transform this dish by using different proteins. Try substituting turkey or cooked sausage for the chicken. For a vegetarian option, use chickpeas or mushrooms instead of meat.

FAQs

1. Can I use leftover chicken for this recipe?
Yes! Leftover chicken works great and can save you time.

2. What can I substitute for the cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce if you prefer.

3. Can I freeze Cheddar Bay Chicken Cobbler?
Yes, it freezes well. Just make sure to wrap it tightly in plastic wrap and foil before freezing.