Delicious cheesy garlic chicken wraps served with fresh ingredients

why make this recipe

Cheesy Garlic Chicken Wraps are a fantastic choice for a quick lunch or dinner. They are easy to make and are packed with flavor. The combination of tender chicken, gooey cheese, and garlic makes these wraps irresistible. You can also customize them with your favorite veggies, making them a versatile option for anyone. Whether you are cooking for family or friends, these wraps are sure to please!

how to make Cheesy Garlic Chicken Wraps

Ingredients:

2 cups cooked shredded or chopped chicken
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup softened cream cheese
2 tablespoons mayonnaise
2 tablespoons chopped fresh parsley or 1 teaspoon dried
4 large flour tortillas
2 tablespoons melted butter
1 teaspoon minced garlic
Optional: Baby spinach, shredded lettuce, or sliced tomatoes

Directions:

In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until the mixture is creamy and cohesive.
Place the tortillas on a flat surface. Spoon 1/4 of the filling into the center of each tortilla. Add optional vegetables if desired.
Fold the sides of the tortillas inward and roll tightly from the bottom to form wraps.
In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with this mixture.
Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes on each side until they are golden and crisp, and the cheese is melted inside.
Slice each wrap in half and serve warm with a dipping sauce of your choice, such as ranch or garlic aioli.

how to serve Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps can be served as a main dish or as a tasty appetizer. Pair them with a refreshing salad or some crispy veggie sticks for a complete meal. Don’t forget to offer dipping sauces on the side for an extra burst of flavor!

how to store Cheesy Garlic Chicken Wraps

To store leftovers, wrap the Cheesy Garlic Chicken Wraps in plastic wrap or place them in an airtight container. Keep them in the refrigerator for up to 3 days. If you want to enjoy them later, you can freeze them for up to a month. Just make sure to reheat them properly to keep them crispy.

tips to make Cheesy Garlic Chicken Wraps

Use leftover chicken to save time. Rotisserie chicken works great!
Feel free to play around with different types of cheese or add more spices for a bolder flavor.
Make sure not to overfill the wraps to avoid a messy cooking process.
Experiment with different veggies for added crunch and nutrition.

variation

You can substitute different proteins like shredded turkey or even tofu for a vegetarian option. For a spicy kick, add jalapeños or hot sauce to the filling.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding it for the wraps.

2. What type of tortillas should I use?
You can use flour tortillas, corn tortillas, or even whole wheat tortillas according to your preference.

3. Can I make these wraps ahead of time?
Yes, you can prepare the filling in advance and assemble the wraps just before cooking to keep them fresh.