Delicious cheesy meatball sub sandwich on a wooden table

Why Make This Recipe

Cheesy Meatball Subs are a crowd-pleaser. They combine juicy meatballs, rich marinara sauce, and gooey melted cheese in a warm hoagie roll. This recipe is not only easy to make, but it also satisfies any hunger and is perfect for family dinners or game days. You can whip these up quickly and enjoy a delicious, comforting meal that everyone will love.

How to Make Cheesy Meatball Subs

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
8 slices mozzarella cheese
4 hoagie rolls
Olive oil for toasting

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter.
In a skillet over medium heat, add olive oil and cook meatballs until browned on all sides, about 8-10 minutes.
Add marinara sauce and let simmer for 10 minutes.
Split hoagie rolls and place meatballs inside, spooning sauce on top.
Place mozzarella slices over the meatballs.
Place assembled subs on a baking sheet and bake for 10-12 minutes until cheese is melted.
Serve hot and enjoy!

How to Serve Cheesy Meatball Subs

Serve your Cheesy Meatball Subs warm, straight from the oven. You can add extra marinara sauce on the side for dipping, or sprinkle some fresh basil or parsley on top for added flavor. These subs go well with a side of chips or a simple salad.

How to Store Cheesy Meatball Subs

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place the subs in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also reheat them in the microwave, but the texture may not be as good.

Tips to Make Cheesy Meatball Subs

Make sure to brown the meatballs well for extra flavor.
You can customize the cheese—try blending different types for a unique taste.
If you want a bit of spice, add crushed red pepper flakes to the marinara sauce.

Variations

Feel free to switch up the meats! You can use ground turkey or chicken for a lighter option. For a vegetarian version, try using plant-based meat or make veggie meatballs.

FAQs

1. Can I make the meatballs ahead of time?
Yes! You can prepare the meatballs in advance and store them in the fridge until you are ready to cook them.

2. Can I freeze leftovers?
Yes, you can freeze the assembled subs. Just wrap them tightly in foil or plastic wrap and store them in the freezer for up to a month.

3. What other toppings can I add?
You can add sliced jalapeños, roasted peppers, or even a drizzle of ranch dressing for a twist on flavor.