Cherry Muffins

why make this recipe

Cherry muffins are a delightful treat that combines the sweet and slightly tart flavor of cherries with a fluffy muffin base. They are perfect for breakfast, an afternoon snack, or even dessert. The bright color and delicious taste will make you smile, and they are easy to make, making them a great choice for both novice and experienced bakers.

how to make Cherry Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 cups tart cherries, pitted and chopped
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Fold in the tart cherries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before transferring to a wire rack to cool completely.

how to serve Cherry Muffins

Cherry muffins are best served warm but can be enjoyed at any temperature. You can enjoy them plain or spread some butter on top. They also pair wonderfully with a cup of coffee or tea.

how to store Cherry Muffins

To store cherry muffins, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and store them in a freezer bag. They can be frozen for up to three months.

tips to make Cherry Muffins

• Make sure to use fresh or properly thawed cherries for the best flavor.
• Don’t overmix the batter; mix until just combined to keep the muffins light and fluffy.
• If you like a little extra sweetness, you can sprinkle some sugar on top of the muffins before baking.

variation

Feel free to add other ingredients to customize your cherry muffins. You can try adding chocolate chips, nuts, or even a sprinkle of cinnamon for a different flavor.

FAQs

1. Can I use frozen cherries instead of fresh ones?
Yes, you can use frozen cherries! Just ensure they are thawed and drained before adding them to the batter.

2. Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but they should still turn out delicious.

3. How can I make these muffins healthier?
To make the muffins healthier, you can reduce the sugar, use whole wheat flour instead of all-purpose flour, or add oats for extra fiber.

Cherry Muffins

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Delightful cherry muffins with a fluffy base, perfect for breakfast, snacks, or dessert.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 cups tart cherries, pitted and chopped
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Fold in the tart cherries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before transferring to a wire rack to cool completely.

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Notes

Serve warm, either plain or with butter. Pairs well with coffee or tea.

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Nutrition

• Serving Size: 1 muffin
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg