Name: Chicken Bacon Ranch Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Kings Hawaiian rolls; Chicken (cooked and shredded); Bacon (cooked and crumbled); Ranch dressing; Maple syrup; Cheese (optional, like cheddar or mozzarella); Green onions (for garnish, optional)

Chicken Bacon Ranch Sliders topped with fresh ingredients on a platter

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why make this recipe

Chicken Bacon Ranch Sliders are a perfect blend of flavors that everyone loves. They bring together tender chicken, crispy bacon, and creamy ranch dressing. These sliders are great for parties, game days, or a simple family dinner. Plus, they’re easy to make and delicious to eat!

how to make Chicken Bacon Ranch Sliders

Ingredients:

Kings Hawaiian rolls
Chicken (cooked and shredded)
Bacon (cooked and crumbled)
Ranch dressing
Maple syrup
Cheese (optional, like cheddar or mozzarella)
Green onions (for garnish, optional)

Directions:

Preheat the oven to 350°F (175°C).
Slice the Hawaiian rolls in half and place the bottom halves on a baking sheet.
In a bowl, mix together the shredded chicken, crumbled bacon, and ranch dressing.
Spread the chicken mixture evenly over the bottom halves of the rolls.
Drizzle maple syrup over the chicken mixture.
If using, add cheese on top of the chicken.
Place the top halves of the rolls back on and brush with additional maple syrup if desired.
Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden and heated through.
Remove from the oven, garnish with green onions if desired, and serve warm.

how to serve Chicken Bacon Ranch Sliders

Serve these sliders warm right out of the oven. They make a great appetizer or a main dish. You can also add some fresh veggies on the side for a balanced meal. The sliders pair well with chips or a light salad for a complete spread.

how to store Chicken Bacon Ranch Sliders

To store leftovers, place the sliders in an airtight container in the fridge. They can last for up to 3 days. If you want to reheat them, bake them in the oven at 350°F (175°C) for about 10 minutes until warm.

tips to make Chicken Bacon Ranch Sliders

Use leftover rotisserie chicken for a quicker option.
Feel free to add more toppings like jalapeños for some heat or different cheeses for extra flavor.
Make sure the rolls are fresh for the best taste and texture.

variation

You can customize the sliders by using different types of dressings, such as barbecue sauce or blue cheese dressing. You can also swap out the bacon for turkey bacon or even sausage for a different twist.

FAQs

1. Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture a day ahead and assemble the sliders before baking.

2. Are these sliders spicy?
No, unless you add spicy ingredients like hot sauce or jalapeños. They are generally mild and family-friendly.

3. Can I freeze Chicken Bacon Ranch Sliders?
Yes, you can freeze them before baking. Just make sure to wrap them tightly. When you’re ready to eat, let them thaw in the fridge overnight and bake as directed.