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Simple Pasta Primavera
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Description
A fresh and vibrant pasta dish packed with seasonal vegetables.
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the bell peppers and zucchini, sautéing for 5-7 minutes until soft.
- Stir in the garlic and cherry tomatoes, cooking for an additional 2-3 minutes.
- Season with salt and pepper, then add the cooked spaghetti to the skillet.
- Toss everything together and cook for 2 more minutes.
- Serve topped with Parmesan cheese.
Notes
Feel free to add any seasonal vegetables you like.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
