Chicken Lo Mein Recipe

Why Make This Recipe

Chicken Lo Mein is a popular dish loved by many. It brings together tender chicken, colorful vegetables, and delicious noodles in one quick and easy meal. Making it at home allows you to customize the flavors and ingredients, making it perfect for your taste. Plus, it’s a great way to enjoy a favorite takeout dish without the extra cost!

How to Make Chicken Lo Mein

Ingredients:

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Directions:

1. Gather all ingredients and chop vegetables into bite-sized pieces.
2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

How to Serve Chicken Lo Mein

Serve Chicken Lo Mein hot, right from the pan. You can top it with extra green onions or sesame seeds for added flavor. It pairs well with additional soy sauce or chili sauce for those who like some heat.

How to Store Chicken Lo Mein

If you have leftovers, let the Chicken Lo Mein cool completely before storing. Place it in an airtight container and refrigerate. It will stay fresh for up to three days. To reheat, warm it in a skillet on the stove or in the microwave until heated through.

Tips to Make Chicken Lo Mein

1. Use Fresh Noodles: If you can find fresh lo mein noodles, they offer a better texture compared to dried.
2. Chop Veggies Small: Cutting vegetables into small pieces helps them cook evenly and makes for easier eating.
3. Customize Your Veggies: Feel free to add other vegetables like broccoli or snap peas depending on your preference.

Variation

You can easily make a vegetarian version by substituting chicken with tofu or simply loading it up with more veggies. Additionally, adding some cooked shrimp can enhance the flavor and protein content.

FAQs

1. Can I use different proteins in this recipe?

   • Yes! You can swap chicken for beef, shrimp, or even tofu for a vegetarian option.

2. How spicy is Chicken Lo Mein?

   • Chicken Lo Mein is not inherently spicy. However, you can add chili sauce or pepper flakes to give it a kick.

3. Can I prepare Chicken Lo Mein ahead of time?

   • Yes! You can prepare the chicken and veggies ahead of time. Store them separately and cook them together when you’re ready to eat.

Chicken Lo Mein

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese
• Diet: None

Print Recipe

Pin Recipe

---

Description

A quick and easy Chicken Lo Mein dish combining tender chicken, colorful vegetables, and delicious noodles, perfect for customizing to your taste.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients and chop vegetables into bite-sized pieces.
2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

---

Notes

For extra flavor, top with green onions or sesame seeds. This dish can be customized with additional vegetables like broccoli or snap peas.

---

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg