Chilled Vanilla Cake Cookie with Fresh Strawberries

why make this recipe

This chilled vanilla cake cookie with fresh strawberries is light and sweet. It pairs a soft cookie base with fresh fruit and cream. You can make it fast and serve it at a picnic or for a simple dessert.

introduction

This recipe makes small cake-like cookies topped with whipped cream and sliced strawberries. The cookies bake like simple drop cookies, then you add cream and fruit. If you enjoy easy fruit desserts, try the easy peach crisp with fresh peaches for another simple treat.

how to make Chilled Vanilla Cake Cookie with Fresh Strawberries

Make the dough, bake small cookies, and let them cool. Whip the cream with powdered sugar. Slice strawberries and place them on each cookie. Pipe or spread the whipped cream around the fruit. Chill a bit if you want a firmer cream.

Ingredients :

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup fresh strawberries, sliced
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Directions :

1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the vanilla extract and egg until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Drop spoonfuls of the cookie dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let the cookies cool completely.
9. Whip the heavy cream with powdered sugar until soft peaks form.
10. To assemble, layer sliced strawberries on top of each cookie and pipe or spread whipped cream around the strawberries.
11. Chill before serving if desired.

how to serve Chilled Vanilla Cake Cookie with Fresh Strawberries

Serve on a plate as a small dessert. Keep them chilled until you hand them out. They work well with coffee or cold tea.

how to store Chilled Vanilla Cake Cookie with Fresh Strawberries

Store in a single layer in the fridge for up to 2 days. If you plan to store longer, keep the cookies and the whipped cream separate and assemble before serving.

tips to make Chilled Vanilla Cake Cookie with Fresh Strawberries

• Use cold heavy cream and a chilled bowl for easier whipping.
• Let cookies cool fully before adding cream to prevent melting.
• Slice strawberries thin so they sit nicely on the cream.
• Use a piping bag for neat cream borders.

variation (if any)

• Swap strawberries for raspberries or blueberries.
• Add a little lemon zest to the whipped cream for a bright flavor.
• Use a flavored extract like almond instead of vanilla for a twist.

FAQs

Q: Can I make the cookies ahead?
A: Yes. Bake and cool the cookies, then store them in an airtight container for 1-2 days. Add cream and fruit just before serving.

Q: Can I use frozen strawberries?
A: Fresh strawberries work best. If you use frozen, thaw and drain them well to avoid extra moisture.

Q: Can I use whipped topping instead of heavy cream?
A: You can, but fresh whipped cream tastes best. Use stabilized whipped cream if you need it to hold shape longer.

Q: Is this recipe suitable for kids?
A: Yes. Kids usually like the sweet cookie and fresh fruit. Supervise if they help with whipping or piping.

Chilled Vanilla Cake Cookie with Fresh Strawberries

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 45 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A light and sweet chilled vanilla cake cookie topped with fresh strawberries and whipped cream, perfect for picnics or simple desserts.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup fresh strawberries, sliced
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the vanilla extract and egg until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Drop spoonfuls of the cookie dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let the cookies cool completely.
9. Whip the heavy cream with powdered sugar until soft peaks form.
10. To assemble, layer sliced strawberries on top of each cookie and pipe or spread whipped cream around the strawberries.
11. Chill before serving if desired.

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Notes

Use cold heavy cream and a chilled bowl for easier whipping. Let cookies cool fully before adding cream to prevent melting. Slice strawberries thin for a better presentation.

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Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg