Chocolate Billionaires Candy

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Author: Amelia
Published:
Delicious Chocolate Billionaires Candy assortment

why make this recipe

Chocolate Billionaires Candy is a delightful treat that combines the richness of chocolate, the sweetness of caramel, and the crunch of pecans. This candy is perfect for satisfying your sweet tooth or for sharing with friends and family. It’s simple to make and uses common ingredients, making it an ideal dessert for any occasion. Plus, who can resist the combination of chocolate and caramel?

how to make Chocolate Billionaires Candy

Ingredients:

  • 1 cup caramel candies
  • 1 cup pecans, chopped
  • 3 cups crispy rice cereal
  • 2 cups chocolate chips
  • 1 tablespoon butter

Directions:

  1. In a saucepan over medium heat, melt the caramel candies and butter until smooth.
  2. Stir in the chopped pecans and crispy rice cereal until evenly coated.
  3. Pour the mixture into a greased baking dish and press it down firmly.
  4. In another saucepan, melt the chocolate chips over low heat until smooth.
  5. Pour the melted chocolate over the cereal mixture and spread it evenly.
  6. Allow it to cool at room temperature until set, then cut into squares and enjoy!

how to serve Chocolate Billionaires Candy

You can serve Chocolate Billionaires Candy as a sweet snack or dessert. Cut it into squares and place them on a platter. They are great for parties, family gatherings, or as a homemade gift for friends. You can also enjoy them with a cup of coffee or tea.

how to store Chocolate Billionaires Candy

To keep your Chocolate Billionaires Candy fresh, store it in an airtight container at room temperature. If you want to extend its shelf life, you can refrigerate it. Just make sure to let it come to room temperature before serving for the best taste.

tips to make Chocolate Billionaires Candy

  • Make sure to grease your baking dish well to prevent the candy from sticking.
  • You can use different nuts like almonds or walnuts if you prefer.
  • For a fun twist, add mini marshmallows or dried fruit to the mixture.

variation

You can customize your Chocolate Billionaires Candy by using different types of chocolate, such as milk, dark, or white chocolate. Additionally, you can sprinkle some sea salt on top for a sweet-and-salty flavor.

FAQs

Q: Can I use store-bought caramel sauce instead of caramel candies?
A: Yes, you can use store-bought caramel sauce instead, but make sure to adjust the quantity so it thickens properly.

Q: How long will these candies last?
A: When stored properly, Chocolate Billionaires Candy can last up to two weeks at room temperature or longer if refrigerated.

Q: Can I freeze Chocolate Billionaires Candy?
A: Yes, you can freeze the candies. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. Make sure to thaw them before enjoying.

Print
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Chocolate Billionaires Candy

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful treat combining chocolate, caramel, and pecans, perfect for satisfying your sweet tooth.


Ingredients

Scale
  • 1 cup caramel candies
  • 1 cup pecans, chopped
  • 3 cups crispy rice cereal
  • 2 cups chocolate chips
  • 1 tablespoon butter

Instructions

  1. In a saucepan over medium heat, melt the caramel candies and butter until smooth.
  2. Stir in the chopped pecans and crispy rice cereal until evenly coated.
  3. Pour the mixture into a greased baking dish and press it down firmly.
  4. In another saucepan, melt the chocolate chips over low heat until smooth.
  5. Pour the melted chocolate over the cereal mixture and spread it evenly.
  6. Allow it to cool at room temperature until set, then cut into squares and enjoy!

Notes

Make sure to grease your baking dish well to prevent the candy from sticking. You can use different nuts or add mini marshmallows for a fun twist.


Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Hi, I’m Amelia!

The food lover behind Dishlio.com! If you believe that every meal tells a story and that the best moments are shared around the table, then you’re in the right place.

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