introduction
These Chocolate Cherry Brownies are rich, chocolatey, and have bits of roasted cherry inside. They bake into a fudgy square you can cut and share. If you like mixing brownies with fruit, try this banana pudding brownies recipe for another idea.
why make this recipe
You should make this recipe because it is easy and fast. The mix of dark chocolate and tart cherries gives a nice flavor. The recipe uses common ingredients and needs only one pan. It works for parties, snacks, or a simple treat at home.
how to make Chocolate Cherry Brownies
Make the batter, fold in the chocolate chips and roasted cherries, and bake. Work in simple steps: melt the butter, mix sugar and eggs, add dry ingredients, fold in chips and cherries, bake until set. Let the brownies cool well before cutting so they hold their shape.
Ingredients :
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup roasted cherries
Extra cherries for topping
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and roasted cherries.
- Pour the batter into the prepared baking pan and spread it evenly.
- Top with extra cherries if desired.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
how to serve Chocolate Cherry Brownies
Cut the cooled brownies into squares. Serve them plain or with a scoop of vanilla ice cream. You can warm one square briefly in the microwave for a soft center. Add extra cherries on top for color.
how to store Chocolate Cherry Brownies
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 1 week. You can also freeze cut squares in a sealed bag for up to 3 months. Thaw in the fridge or at room temperature.
tips to make Chocolate Cherry Brownies
- Use room temperature eggs for even mixing.
- Do not overmix after adding the flour; stir until just combined.
- Check the brownies at 30 minutes; ovens vary. A few moist crumbs on a toothpick are okay.
- Roast cherries lightly first to remove extra moisture and boost flavor.
- Line the pan with parchment paper for easy removal.
variation (if any)
- Add chopped nuts like walnuts or pecans for crunch.
- Swap roasted cherries for dried cherries or fresh cherries if you prefer.
- Mix in white chocolate chips for a sweeter bite.
- Use a dusting of powdered sugar or a thin chocolate glaze on top.
FAQs
Q: Can I use frozen cherries?
A: Yes. Thaw and dry them well before folding into the batter to avoid extra moisture.
Q: How do I get fudgier brownies?
A: Take them out when a toothpick shows moist crumbs, not fully dry. Let them cool to set.
Q: Can I make these in a smaller pan?
A: Yes. Bake time will change. A smaller pan will make thicker brownies and need more time; check them often.
Q: Can I use salted butter?
A: You can. If you use salted butter, skip adding extra salt or reduce it to taste.
Q: Are these gluten-free?
A: Not as written. To make them gluten-free, use a 1-to-1 gluten-free flour blend.
Chocolate Cherry Brownies
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Rich chocolate brownies with roasted cherries, perfect for sharing.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup roasted cherries
- Extra cherries for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and roasted cherries.
- Pour the batter into the prepared baking pan and spread it evenly.
- Top with extra cherries if desired.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
Use room temperature eggs for better mixing. Don’t overmix after adding flour.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg
