Loaf of Chocolate Sourdough Bread fresh from the oven

Why Make This Recipe

Chocolate sourdough bread is a delightful twist on traditional bread. It combines the tangy flavor of sourdough with the rich, sweet taste of chocolate. This bread is perfect for breakfast, a snack, or even dessert. Plus, it’s a great way to use up sourdough starter, whether it’s leftover or active. The addition of chocolate chips makes it even more indulgent!

How to Make Chocolate Sourdough Bread

Ingredients

1 cup sourdough starter (discard or active)
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Directions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, combine the sourdough starter, cocoa powder, sugar, and vegetable oil. Mix until well combined.
Add the eggs one at a time, mixing well after each addition.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
If using, fold in the chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your delicious chocolate sourdough bread!

How to Serve Chocolate Sourdough Bread

Chocolate sourdough bread can be enjoyed warm or at room temperature. It is wonderful on its own, but you can also spread some butter or cream cheese on slices for extra flavor. Serve it with a cup of coffee or tea, or use it to make delicious French toast!

How to Store Chocolate Sourdough Bread

To store your chocolate sourdough bread, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, you can freeze it. Just slice the bread, wrap each slice in plastic wrap, and store them in a freezer bag. They will stay fresh for up to 3 months.

Tips to Make Chocolate Sourdough Bread

Make sure your sourdough starter is active if you want a nice rise. If using discard, your bread will still taste great!
Sifting the cocoa powder before mixing can help prevent lumps.
If you want a richer chocolate flavor, increase the cocoa powder to 2/3 cup.

Variation

You can add nuts like walnuts or pecans for added crunch. For a more intense chocolate experience, use dark chocolate chips instead of semi-sweet ones. You could also fold in some dried cherries for a fruity twist!

FAQs

Q: Can I use any type of sourdough starter?
A: Yes, both active and discard sourdough starter will work well in this recipe.

Q: What if I don’t have vegetable oil?
A: You can substitute vegetable oil with melted butter or another neutral oil like canola or sunflower oil.

Q: How do I know when the bread is done baking?
A: Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s ready. If it has wet batter, bake for a few more minutes.