Freshly baked cinnamon sugar blondies on a wooden table

Why Make This Recipe

Cinnamon Sugar Blondies are a delightful treat that combines the sweetness of blondies with the warm, comforting flavor of cinnamon. They are simple to make and perfect for sharing with family and friends. These blondies offer a chewy texture and a crunchy cinnamon-sugar topping, making them a satisfying dessert or snack.

How to Make Cinnamon Sugar Blondies

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/4 cup granulated sugar (for topping)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, combine the melted butter, brown sugar, and granulated sugar, mixing until smooth.
Add in the eggs and vanilla extract, mixing until fully combined.
In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
Gradually fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared baking pan and spread it evenly.
Sprinkle 1/4 cup of granulated sugar over the top.
Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
Allow the blondies to cool before slicing into squares and serving.

How to Serve Cinnamon Sugar Blondies

These blondies can be served warm or at room temperature. You can enjoy them plain or with a scoop of vanilla ice cream on the side for an extra special treat. They are great for any gathering, a cozy night in, or whenever you crave a sweet snack.

How to Store Cinnamon Sugar Blondies

To store your cinnamon sugar blondies, let them cool completely. Then, place them in an airtight container. You can keep them at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and then in aluminum foil. They will stay good in the freezer for up to 3 months.

Tips to Make Cinnamon Sugar Blondies

Make sure your ingredients are at room temperature for the best mixing results.
Don’t overmix the batter; this keeps the blondies chewy.
If you want a stronger cinnamon flavor, you can increase the amount of ground cinnamon slightly.

Variation

You can add nuts like pecans or walnuts for extra texture. Another variation is to mix in chocolate chips for a chocolatey twist. If you enjoy dried fruits, try adding raisins or cranberries for added sweetness.

FAQs

Can I use coconut oil instead of butter?
Yes, you can substitute melted coconut oil for butter if you prefer a dairy-free option.

Can I make these blondies gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend to make these blondies gluten-free.

How do I know when the blondies are done baking?
Keep an eye on the edges; they should be golden brown, and a toothpick inserted in the center should come out clean or with a few moist crumbs.