why make this recipe
Classic Rhubarb Custard Bars are easy and bright. The bars mix a soft crust with a creamy rhubarb custard. They taste sweet and a little tart. You can make them for a weeknight dessert or for a small party.
introduction
This recipe uses basic ingredients and takes little time to prepare. If you want a simple and tasty spring or summer treat, try this easy rhubarb bars recipe: easy rhubarb bars recipe. The bars cool into neat squares that you can serve plain or with a dusting of sugar.
how to make Classic Rhubarb Custard Bars
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, mix 1 1/2 cups flour, 1/2 cup softened butter, 1/4 cup sugar, and 1/4 teaspoon salt until crumbly. Press this mixture into the bottom of the prepared baking dish.
- Bake the crust for about 15 minutes or until lightly golden.
- While the crust is baking, prepare the filling. In a bowl, combine 2 cups rhubarb, 1 cup sugar, 3 eggs, 1/4 cup flour, vanilla extract, and baking powder. Mix well.
- Pour the rhubarb mixture over the baked crust.
- Bake for an additional 30-35 minutes or until the custard is set and lightly browned.
- Cool completely before cutting into bars. Serve and enjoy!
Ingredients :
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 2 cups chopped fresh rhubarb
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, mix 1 1/2 cups flour, 1/2 cup softened butter, 1/4 cup sugar, and 1/4 teaspoon salt until crumbly. Press this mixture into the bottom of the prepared baking dish.
- Bake the crust for about 15 minutes or until lightly golden.
- While the crust is baking, prepare the filling. In a bowl, combine 2 cups rhubarb, 1 cup sugar, 3 eggs, 1/4 cup flour, vanilla extract, and baking powder. Mix well.
- Pour the rhubarb mixture over the baked crust.
- Bake for an additional 30-35 minutes or until the custard is set and lightly browned.
- Cool completely before cutting into bars. Serve and enjoy!
how to serve Classic Rhubarb Custard Bars
Cut the bars into squares after they cool. Serve plain or dust lightly with powdered sugar. A scoop of vanilla ice cream or a spoon of whipped cream goes well with them.
how to store Classic Rhubarb Custard Bars
Store cooled bars in an airtight container. Keep them in the fridge for up to 4 days. You can freeze the bars for up to 2 months; wrap them well and thaw in the fridge before serving.
tips to make Classic Rhubarb Custard Bars
- Chop rhubarb into even pieces so it cooks the same.
- Let the crust cool a little before pouring the filling so it holds up.
- Cool the whole pan fully for clean slices. Chill in the fridge for firmer bars.
- Taste the rhubarb; if it is very tart, add a little more sugar to the filling to balance it.
variation (if any)
- Add 1/2 cup chopped strawberries for a strawberry-rhubarb twist.
- Sprinkle a teaspoon of lemon zest into the filling for a brighter flavor.
- Use a crumble topping instead of a smooth custard for a different texture.
FAQs
Q: Can I use frozen rhubarb?
A: Yes. Thaw and drain frozen rhubarb before using so the filling does not get too watery.
Q: Why is my custard too wet?
A: It may need more bake time. Bake until the center is set and only slightly jiggly. Also make sure rhubarb is not too wet.
Q: Can I make these bars ahead?
A: Yes. Make them a day before serving and keep in the fridge. They hold their texture well.
Q: Can I reduce the sugar?
A: You can lower sugar, but rhubarb is tart. Taste the filling before baking and adjust sugar to your liking.
Classic Rhubarb Custard Bars
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Easy and delicious rhubarb custard bars with a soft crust and creamy filling, perfect for spring or summer desserts.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 2 cups chopped fresh rhubarb
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix 1 1/2 cups flour, 1/2 cup softened butter, 1/4 cup sugar, and 1/4 teaspoon salt until crumbly. Press this mixture into the bottom of the prepared baking dish.
- Bake the crust for about 15 minutes or until lightly golden.
- Prepare the filling by combining 2 cups rhubarb, 1 cup sugar, 3 eggs, 1/4 cup flour, vanilla extract, and baking powder in a bowl. Mix well.
- Pour the rhubarb mixture over the baked crust.
- Bake for an additional 30-35 minutes or until the custard is set and lightly browned.
- Cool completely before cutting into bars. Serve and enjoy!
Notes
For a sweeter taste, adjust the sugar based on the tartness of the rhubarb. A sprinkle of powdered sugar enhances the presentation.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
