Corned beef melts topped with melted cheese on toasted bread

why make this recipe

Corned Beef Melts are a delightful and satisfying meal. They are simple to make and perfect for lunch or a quick dinner. The combination of corned beef and Swiss cheese, grilled to perfection, makes every bite delicious. Plus, if you enjoy a bit of tang, adding sauerkraut brings in a nice crunch and flavor. This recipe is not only tasty but also brings warmth and comfort to your table.

how to make Corned Beef Melts

Ingredients :

8 slices of rye bread
8 ounces of corned beef
8 slices of Swiss cheese
1/2 cup of sauerkraut (optional)
4 tablespoons of butter
Mustard (optional)

Directions :

Preheat a skillet over medium heat.
Butter one side of each slice of bread.
On the unbuttered side, layer corned beef, Swiss cheese, and sauerkraut if using.
Top with another slice of bread, buttered side up.
Grill the sandwiches for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
Serve with mustard if desired.

how to serve Corned Beef Melts

Corned Beef Melts are best served hot. You can slice them in half to make them easier to handle. Pair them with some pickles or a side salad for a complete meal. Mustard on the side is a great addition if you like a little extra kick.

how to store Corned Beef Melts

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over low heat to keep the bread crispy. You can also wrap them in foil and warm them in the oven.

tips to make Corned Beef Melts

Make sure the skillet is hot enough before grilling to get that nice golden brown color.
Use real butter for the best flavor and to achieve a crispy crust.
Feel free to experiment with different types of cheese, such as provolone or cheddar, if you want a change.

variation

You can turn this sandwich into a Reuben by adding Thousand Island dressing and using a different type of bread. You could also make it a veggie melt by skipping the meat and loading up on veggies like grilled onions and peppers.

FAQs

Q: Can I use different types of bread?
A: Yes, you can use any bread you like, but rye bread adds a nice flavor that pairs well with corned beef.

Q: Is it okay to freeze the sandwiches?
A: While it’s best to eat them fresh, you can freeze the sandwiches before grilling them. Just make sure to wrap them tightly.

Q: Can I make these sandwiches without butter?
A: You can use a non-stick cooking spray if you want to reduce calories or avoid butter. However, butter gives the best flavor and texture.