Cottage Cheese Bagels – The Ultimate High-Protein Recipe for Every Meal

why make this recipe

Cottage Cheese Bagels give you a soft, high-protein option for any meal. They cook fast and use few ingredients. If you like simple bakes, you can also see an easy rhubarb bars recipe for another quick treat.

introduction

These bagels use cottage cheese, flour, an egg, and baking powder. They are simple to make and ready in about 30 minutes. The bagels are soft inside and golden outside. They work for breakfast, lunch, or a snack.

how to make Cottage Cheese Bagels

Make the dough, shape the bagels, and bake them until golden. Follow the short steps below.

Ingredients :

• 1 cup cottage cheese
• 2 cups all-purpose flour (or gluten-free flour blend)
• 1 large egg
• 1 teaspoon baking powder

Directions :

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the cottage cheese and egg until smooth.
3. Add the flour and baking powder, stirring until a sticky dough forms.
4. Divide the dough into 4-6 portions. Roll each portion into a ball, then poke a hole in the center and gently shape it into a bagel.
5. Place the bagels on the prepared baking sheet and bake for 20-25 minutes, until golden brown.
6. Let the bagels cool slightly before serving. Top with your favorite spreads or toppings!

how to serve Cottage Cheese Bagels

Serve warm with cream cheese, avocado, smoked salmon, or jam. Slice and toast them lightly for extra crunch. They also work well with eggs or a simple salad for lunch.

how to store Cottage Cheese Bagels

Cool completely before storing. Keep in an airtight container at room temperature for up to 2 days. For longer storage, freeze bagels in a zip bag for up to 1 month. Thaw and toast when ready to eat.

tips to make Cottage Cheese Bagels

• Use a spatula to fold the flour in; don’t overwork the dough.
• If the dough is too sticky, add a little more flour, one tablespoon at a time.
• For an even bake, space bagels well on the sheet.
• Wet your finger when making the hole to keep dough from sticking.

variation (if any)

• Add herbs like dill or chives for savory bagels.
• Mix in cinnamon and a little sugar for a sweet version.
• Top with sesame seeds, poppy seeds, or everything spice before baking.

FAQs

Q: Can I use low-fat cottage cheese?
A: Yes. Low-fat cottage cheese works fine. The texture may be slightly less rich.

Q: Can I make more than six bagels?
A: You can make smaller bagels. Baking time may fall a few minutes, so watch them.

Q: Are these gluten-free?
A: They can be if you use a gluten-free flour blend. Make sure the blend has similar weight to all-purpose flour.

Q: Can I skip the egg?
A: The egg helps bind the dough. If you skip it, use an egg substitute that binds well. Texture may change.

Q: How do I reheat frozen bagels?
A: Toast frozen bagels directly in a toaster or oven until warm and slightly crisp.

Cottage Cheese Bagels

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4-6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Soft, high-protein bagels made with cottage cheese, ready in about 30 minutes.

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Ingredients

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• 1 cup cottage cheese
• 2 cups all-purpose flour (or gluten-free flour blend)
• 1 large egg
• 1 teaspoon baking powder

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the cottage cheese and egg until smooth.
3. Add the flour and baking powder, stirring until a sticky dough forms.
4. Divide the dough into 4-6 portions. Roll each portion into a ball, then poke a hole in the center and gently shape it into a bagel.
5. Place the bagels on the prepared baking sheet and bake for 20-25 minutes, until golden brown.
6. Let the bagels cool slightly before serving. Top with your favorite spreads or toppings!

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Notes

Add herbs for savory or cinnamon and sugar for a sweet version. Store in an airtight container.

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Nutrition

• Serving Size: 1 bagel
• Calories: 220
• Sugar: 3g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 60mg