introduction
These cozy corned beef sliders with Swiss cheese are warm, easy, and ready fast. They make a great snack, weeknight meal, or party bite. If you like simple warm sandwiches, try this chicken Parmesan with Alfredo sauce recipe for another cozy dish.
why make this recipe
- Fast to make and easy to feed a group.
- Uses ready-sliced corned beef and Swiss for low prep.
- Soft rolls and melted cheese make them comforting.
- You can make them ahead and heat when guests arrive.
how to make Cozy Corned Beef Sliders with Swiss Cheese
- Mix the mustard and mayo so the sauce is smooth.
- Split the slider buns and place the bottom halves close together in a baking dish.
- Brush the bottoms with some melted butter.
- Layer the corned beef over the bottom buns, about 2 ounces per slider.
- Add caraway seeds and pickles if you like them.
- Put Swiss cheese over the beef.
- Spread the mustard-mayo on the inside of the top buns and place them on top. Press gently.
- Brush the tops with the rest of the melted butter and cover the dish with foil.
- Bake until the cheese melts and sliders are hot. Optionally broil briefly to brown the tops.
- Let them rest a few minutes, then cut and serve.
Ingredients :
- 1 pound thinly sliced corned beef
- 8 slices Swiss cheese (about 4 ounces), mild or medium
- 8 soft slider buns or dinner rolls, split
- 3 tablespoons melted butter
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1/4 cup thinly sliced pickles (optional)
- 1/2 teaspoon caraway seeds (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together Dijon mustard and mayonnaise until smooth.
- Slice the slider buns horizontally but keep them attached if possible. Place the bottom half in a baking dish, laying them close together.
- Brush the bottom buns lightly with melted butter.
- Layer the corned beef evenly over the bottom buns, about 2 ounces per slider.
- Sprinkle caraway seeds over the beef if using.
- Add a layer of thinly sliced pickles if desired.
- Spread the mustard-mayo sauce evenly on the inside of the top buns.
- Place Swiss cheese slices over the corned beef layer.
- Cover with the top buns, pressing gently to compact the sliders.
- Brush the tops of the buns with remaining melted butter.
- Cover the baking dish tightly with aluminum foil.
- Bake for 15-20 minutes until cheese is melted and sliders are heated through.
- Optional: Remove foil and broil for 1-2 minutes to toast the tops, watching carefully to avoid burning.
- Let the sliders rest for 3-5 minutes before serving.
how to serve Cozy Corned Beef Sliders with Swiss Cheese
Serve warm on a platter. Cut the slider block into pieces so each person takes one. Add chips, a simple salad, or pickles on the side. These pair well with mustard or extra mayo for dipping.
how to store Cozy Corned Beef Sliders with Swiss Cheese
- Refrigerate: Wrap leftovers tightly and store in the fridge for up to 3 days.
- Reheat: Warm in a 350°F oven for 8-10 minutes covered, or microwave single servings for 30-60 seconds.
- Freeze: For best texture, freeze assembled but unbaked sliders in a freezer-safe dish for up to 1 month. Thaw in the fridge before baking.
tips to make Cozy Corned Beef Sliders with Swiss Cheese
- Use thin-sliced corned beef for easy layering.
- Keep buns close together in the dish so cheese melts between them and holds sliders.
- Watch the broiler closely to avoid burning.
- Lightly buttering the tops gives a nice shine and color.
- Add pickles sparingly if you want a mild tang.
variation (if any)
- Add sauerkraut for a Reuben-style slider.
- Swap Dijon for spicy brown mustard for more kick.
- Use rye slider buns for a deeper flavor.
- Add a thin spread of Thousand Island dressing for a creamy twist.
FAQs
Q: Can I use regular sandwich rolls instead of slider buns?
A: Yes. Use any soft roll, but cut portions to match slider size.
Q: Can I make these vegetarian?
A: Replace corned beef with a plant-based deli slice and use the same steps.
Q: How do I prevent soggy bottoms?
A: Lightly toast the bottom buns or brush them with melted butter before layering.
Q: Can I assemble ahead of time?
A: Yes. Assemble and cover, then bake when ready. If chilled, add a few extra minutes to baking time.
Q: Is it okay to use different cheese?
A: Yes. Provolone or mild cheddar work, but Swiss gives the classic flavor.
Cozy Corned Beef Sliders with Swiss Cheese
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Description
Delicious corned beef sliders topped with Swiss cheese, perfect for snacks or parties.
Ingredients
Scale
- 1 pound thinly sliced corned beef
- 8 slices Swiss cheese (about 4 ounces)
- 8 soft slider buns or dinner rolls, split
- 3 tablespoons melted butter
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1/4 cup thinly sliced pickles (optional)
- 1/2 teaspoon caraway seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together Dijon mustard and mayonnaise until smooth.
- Slice the slider buns horizontally but keep them attached if possible. Place the bottom half in a baking dish, laying them close together.
- Brush the bottom buns lightly with melted butter.
- Layer the corned beef evenly over the bottom buns, about 2 ounces per slider.
- Sprinkle caraway seeds over the beef if using.
- Add a layer of thinly sliced pickles if desired.
- Spread the mustard-mayo sauce evenly on the inside of the top buns.
- Place Swiss cheese slices over the corned beef layer.
- Cover with the top buns, pressing gently to compact the sliders.
- Brush the tops of the buns with remaining melted butter.
- Cover the baking dish tightly with aluminum foil.
- Bake for 15-20 minutes until cheese is melted and sliders are heated through.
- Optional: Remove foil and broil for 1-2 minutes to toast the tops, watching carefully to avoid burning.
- Let the sliders rest for 3-5 minutes before serving.
Notes
Serve warm on a platter. Add chips or a salad on the side.
Nutrition
- Serving Size: 2 sliders
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
