Creamy Orzo with Chicken Sausage and Broccoli

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Author: Amelia
Published:
Creamy orzo with chicken sausage and broccoli served in a bowl.

Why Make This Recipe

Creamy Orzo with Chicken Sausage and Broccoli is a tasty, one-pan dish that’s both comforting and satisfying. It’s perfect for busy weeknights or a casual family dinner. With a creamy texture and a mix of flavors, this recipe is not only delicious but also easy to prepare. Plus, it combines protein, veggies, and carbs, making it a well-rounded meal.

How to Make Creamy Orzo with Chicken Sausage and Broccoli

Ingredients:

  • 1 cup orzo pasta
  • 2 chicken sausages, sliced
  • 2 cups steamed broccoli
  • 2 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups chicken broth

Directions:

  1. In a large pan, heat olive oil over medium heat.
  2. Add sliced chicken sausage and cook until browned.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add the orzo and stir for a minute to toast it lightly.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat to a simmer, cover, and cook for about 10 minutes or until the orzo is tender.
  7. Stir in steamed broccoli and parmesan cheese until creamy.
  8. Season with salt and pepper to taste, serve warm.

How to Serve Creamy Orzo with Chicken Sausage and Broccoli

Serve this dish warm, straight from the pan. It can be enjoyed on its own or with a side salad for a light meal. If you like, sprinkle some extra parmesan cheese on top before serving for added flavor.

How to Store Creamy Orzo with Chicken Sausage and Broccoli

To store leftovers, place them in an airtight container and refrigerate for up to three days. Reheat in the microwave or on the stove, adding a splash of chicken broth if needed to bring back the creamy consistency.

Tips to Make Creamy Orzo with Chicken Sausage and Broccoli

  • Make sure to stir the orzo while cooking to prevent it from sticking to the bottom of the pan.
  • For extra flavor, you can add some red pepper flakes or herbs like basil or thyme.
  • If you prefer, you can substitute chicken sausage with turkey sausage or a vegetarian option.

Variation

You can easily customize this recipe to include other vegetables like spinach, bell peppers, or peas. Additionally, using different types of cheese, such as feta or mozzarella, can bring a unique twist to the dish.

FAQs

1. Can I use a different type of pasta?
Yes, you can use other small pasta shapes if you don’t have orzo. Just adjust the cooking time as needed.

2. Is this recipe suitable for meal prep?
Absolutely! Creamy Orzo with Chicken Sausage and Broccoli stores well, making it perfect for meal prep.

3. Can I make this recipe dairy-free?
Yes, you can omit the parmesan cheese and use a dairy-free cheese substitute or nutritional yeast for added flavor.

Print
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Creamy Orzo with Chicken Sausage and Broccoli

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Mixed

Description

A tasty, one-pan dish that’s comforting and satisfying, perfect for busy weeknights or family dinners.


Ingredients

Scale
  • 1 cup orzo pasta
  • 2 chicken sausages, sliced
  • 2 cups steamed broccoli
  • 2 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups chicken broth

Instructions

  1. In a large pan, heat olive oil over medium heat.
  2. Add sliced chicken sausage and cook until browned.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add the orzo and stir for a minute to toast it lightly.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat to a simmer, cover, and cook for about 10 minutes or until the orzo is tender.
  7. Stir in steamed broccoli and parmesan cheese until creamy.
  8. Season with salt and pepper to taste, serve warm.

Notes

For extra flavor, consider adding red pepper flakes or herbs like basil or thyme.


Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 50mg

Hi, I’m Amelia!

The food lover behind Dishlio.com! If you believe that every meal tells a story and that the best moments are shared around the table, then you’re in the right place.

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