Bowl of creamy tomato soup served with a grilled cheese sandwich

why make this recipe

Creamy Tomato Soup with Grilled Cheese is a classic comfort food that never disappoints. It’s warm, filling, and perfect for chilly days. The combination of the smooth, rich soup and the crispy, cheesy sandwich makes for a delightful meal that’s loved by kids and adults alike. It’s quick to make and uses simple ingredients, making it an easy choice for a weeknight dinner or a cozy lunch.

how to make Creamy Tomato Soup with Grilled Cheese

Ingredients:

1 can diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
1 tablespoon olive oil
Bread slices for grilled cheese
Cheese slices (e.g., cheddar or American)

Directions:

In a large pot, heat olive oil over medium heat.
Add chopped onion and garlic, sautéing until softened.
Stir in diced tomatoes and vegetable broth; bring to a simmer.
Cook for about 20 minutes.
Blend the soup until smooth, then stir in the heavy cream and season with salt and pepper.
For the grilled cheese, butter the bread slices, place cheese in between, and grill until golden brown on both sides.
Serve the creamy tomato soup with the gooey grilled cheese.

how to serve Creamy Tomato Soup with Grilled Cheese

Serve the creamy tomato soup hot in a bowl. Place the grilled cheese sandwich beside the bowl or cut it into triangles for easier dipping. You can garnish the soup with a sprinkle of fresh herbs like basil or parsley for added flavor and a pop of color.

how to store Creamy Tomato Soup with Grilled Cheese

To store leftovers, let the soup cool completely and transfer it to an airtight container. It can be kept in the fridge for 3 to 4 days. The grilled cheese sandwiches are best eaten fresh but can be stored in the fridge as well. Just make sure to reheat them in a pan to keep the bread crisp.

tips to make Creamy Tomato Soup with Grilled Cheese

For extra flavor in the soup, consider adding a pinch of sugar to balance the acidity of the tomatoes.
Experiment with different types of cheese for the grilled cheese. A mix of cheddar and mozzarella can create an amazing pull!
If you prefer a spicier soup, add a dash of red pepper flakes or hot sauce while cooking.

variation

You can make a vegan version by using coconut milk instead of heavy cream and plant-based cheese for the grilled cheese. You can also add vegetables like carrots or spinach to the soup for added nutrition.

FAQs

1. Can I freeze Creamy Tomato Soup?
Yes, you can freeze the soup! Just make sure to leave out the cream until you reheat it, then stir it in for a smooth texture.

2. How can I make the soup thicker?
If you want a thicker soup, you can blend it longer or add a tablespoon of cornstarch mixed with water while simmering.

3. Can I use fresh tomatoes instead of canned?
Absolutely! If you use fresh tomatoes, you will need about 6 cups, and you may want to roast them first for added depth of flavor.