Delicious crispy cabbage fritters served on a plate

Why Make This Recipe

Crispy Cabbage Fritters are a delightful way to enjoy cabbage. They are easy to make and offer a satisfying crunch that everyone loves. These fritters can be served as a fun appetizer or even as a side dish. Plus, they are a great way to use up any leftover cabbage!

How to Make Crispy Cabbage Fritters

Ingredients

1 small head of cabbage, finely shredded
1 cup all-purpose flour
2 large eggs
1/2 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Oil for frying

Directions

In a large bowl, combine the shredded cabbage, flour, eggs, green onions, garlic powder, salt, pepper, and paprika. Mix until well combined.
Heat oil in a skillet over medium heat.
Drop spoonfuls of the cabbage mixture into the hot oil and flatten slightly with the back of the spoon.
Fry until golden brown on both sides, about 3-4 minutes per side.
Remove and drain on paper towels.
Serve warm as an appetizer.

How to Serve Crispy Cabbage Fritters

Serve the fritters warm, either on their own or with your favorite dipping sauce. They pair well with a bit of sour cream or a tangy dipping sauce. You can also garnish them with more green onions for an added touch.

How to Store Crispy Cabbage Fritters

You can store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F until heated through. This helps restore their crispiness.

Tips to Make Crispy Cabbage Fritters

Make sure the oil is hot enough before adding the fritters. This will help them crisp up nicely.
Do not overcrowd the pan. Fry in batches for better cooking.
Feel free to experiment with herbs and spices to suit your taste.

Variation

You can add grated cheese to the batter for a cheesy version of these fritters. Other vegetables like carrots or zucchini can also be mixed in for extra flavor and texture.

FAQs

Can I use other types of cabbage?
Yes, you can use green cabbage, red cabbage, or even Savoy cabbage.

Can I bake these fritters instead of frying them?
Baking is an option, but the fritters won’t be as crispy. You can spray them with oil and bake at 400°F for about 20-25 minutes, flipping halfway through.

Can I freeze the fritters?
Yes, you can freeze the uncooked batter. Drop spoonfuls onto a baking sheet, freeze until solid, and then transfer to a freezer bag. Fry them straight from frozen; just add a couple of extra minutes to the cooking time.