why make this recipe
This skillet is simple, filling, and full of crisp bacon and golden potatoes. You cook everything in one pan for easy clean up. The dish works for breakfast, lunch, or dinner. It uses common ingredients and gives a warm, homey flavor.
introduction
This Crispy Irish Bacon Potato Skillet is a quick and tasty meal you can make any day. The potatoes turn golden and the thick-cut Irish bacon gets crisp and savory. If you want a sweet treat after this savory skillet, try the banana pudding brownies recipe for an easy dessert.
how to make Crispy Irish Bacon Potato Skillet Recipe
Follow the steps below in order. Keep the heat medium so the potatoes cook through without burning. Use a large skillet so the potatoes and bacon can spread in a single layer for good crisping.
Ingredients :
- 1 1/2 lbs Yukon Gold or red potatoes, scrubbed and diced (about 3 medium potatoes)
- 8 oz thick-cut Irish bacon (or center-cut bacon), chopped
- 1 large yellow onion (about 8 oz), thinly sliced
- 2 tablespoons butter (salted or unsalted, or substitute olive oil for dairy-free)
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon freshly cracked black pepper
- Optional: 1/2 teaspoon garlic powder or 1 clove garlic, minced
- Optional: 1/4 teaspoon smoked paprika
Directions :
- Scrub and dice potatoes into 1/2-inch cubes. Thinly slice onion and chop bacon into bite-sized pieces. Chop parsley and measure out butter and seasonings.
- Heat a large skillet over medium heat. Add chopped bacon and cook, stirring occasionally, until golden brown and crispy at the edges (6-8 minutes). If using American bacon, drain off all but 2 tablespoons of fat.
- Push bacon to one side of the skillet. Add sliced onions and a pinch of salt. Sauté until softened and lightly golden (2-3 minutes).
- Stir in diced potatoes. Sprinkle with sea salt, black pepper, and optional garlic powder and smoked paprika. Toss to coat well in bacon fat and onions.
- Spread potatoes and bacon in an even layer. Cook undisturbed for 4-5 minutes to develop a golden crust. Flip with a spatula, then continue cooking, stirring every 3-4 minutes, until potatoes are fork-tender and crispy all over (10-15 minutes). If sticking, add 1 tablespoon butter.
- For extra crunch, dot the top with remaining butter and broil for 2-3 minutes, or let crisp on the stovetop for an extra 2-3 minutes.
- Sprinkle with fresh parsley. Taste and adjust salt or pepper as needed. Serve hot, straight from the skillet.
how to serve Crispy Irish Bacon Potato Skillet Recipe
Serve hot from the pan. It goes well with fried or poached eggs for breakfast, a simple green salad for lunch, or steamed vegetables for dinner. You can also put it on the table family-style so everyone helps themselves.
how to store Crispy Irish Bacon Potato Skillet Recipe
Cool the skillet to room temperature. Put leftovers in an airtight container and refrigerate up to 3 days. Reheat in a skillet over medium heat to keep the potatoes crispy. You can also reheat in the oven at 375°F (190°C) for 10-12 minutes.
tips to make Crispy Irish Bacon Potato Skillet Recipe
- Cut potatoes evenly so they cook at the same rate.
- Use a large skillet so ingredients lie in one layer and crisp well.
- If potatoes stick, add a bit of butter or oil, then scrape up the brown bits.
- For deeper flavor, let the bacon get nicely browned before adding onions.
- If you like more garlic, add fresh minced garlic in the last 1-2 minutes of cooking.
variation (if any)
- Swap thick-cut Irish bacon for center-cut bacon or pancetta for a different taste.
- Add chopped bell pepper or mushrooms with the onions for more veggies.
- Stir in a handful of shredded cheese in the last minute for a melty finish.
- For a spicy kick, add a pinch of red pepper flakes with the seasonings.
FAQs
Q: Can I use frozen potatoes?
A: Fresh diced potatoes cook more evenly. Frozen diced potatoes can work but may need less time and can get softer.
Q: How do I make this dairy-free?
A: Use olive oil instead of butter. The bacon fat and oil give good flavor.
Q: Can I make this in the oven?
A: Yes. Cook the bacon and onions on the stove, then toss with potatoes in an oven-safe pan and roast at 400°F (200°C) until potatoes are tender and crisp, about 20-30 minutes.
Q: How do I know when potatoes are done?
A: Potatoes are done when a fork slides into a cube easily and the edges are golden and crisp.
Crispy Irish Bacon Potato Skillet
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
- Diet: Non-Vegetarian
Description
A simple and filling skillet dish featuring crisp bacon and golden potatoes, perfect for any meal of the day.
Ingredients
- 1 1/2 lbs Yukon Gold or red potatoes, scrubbed and diced (about 3 medium potatoes)
- 8 oz thick-cut Irish bacon, chopped
- 1 large yellow onion, thinly sliced
- 2 tablespoons butter (or olive oil for dairy-free)
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon freshly cracked black pepper
- Optional: 1/2 teaspoon garlic powder or 1 clove garlic, minced
- Optional: 1/4 teaspoon smoked paprika
Instructions
- Scrub and dice potatoes into 1/2-inch cubes. Thinly slice onion and chop bacon into bite-sized pieces. Chop parsley and measure out butter and seasonings.
- Heat a large skillet over medium heat. Add chopped bacon and cook, stirring occasionally, until golden brown and crispy (6-8 minutes).
- Push bacon to one side of the skillet. Add sliced onions and a pinch of salt. Sauté until softened and lightly golden (2-3 minutes).
- Stir in diced potatoes. Sprinkle with sea salt, black pepper, and optional garlic powder and smoked paprika. Toss to coat in bacon fat and onions.
- Spread potatoes and bacon in an even layer. Cook undisturbed for 4-5 minutes to develop a golden crust.
- Flip with a spatula, then continue cooking, stirring every 3-4 minutes, until potatoes are fork-tender and crispy (10-15 minutes). If sticking, add 1 tablespoon butter.
- For extra crunch, dot the top with remaining butter and broil for 2-3 minutes, or let crisp on the stovetop for an extra 2-3 minutes.
- Sprinkle with fresh parsley. Taste and adjust salt or pepper as needed. Serve hot, straight from the skillet.
Notes
For best results, cut potatoes evenly and use a large skillet. Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
