Crockpot Garlic Butter Steak Bites

introduction

This Crockpot Garlic Butter Steak Bites recipe makes tender, garlicky beef with little work. It uses simple ingredients and a slow cooker. If you like easy crockpot dinners, try our crockpot shepherd’s pie recipe for another simple meal idea.

why make this recipe

You get soft, flavorful meat with very little hands-on time. The garlic butter sauce is rich and easy. The slow cooker makes the meat tender. This recipe works for weeknights or a quick dinner plan.

how to make Crockpot Garlic Butter Steak Bites

Start by seasoning the stew meat. Optional: quickly sear the pieces in a hot skillet for more flavor. Put the meat in the slow cooker. Mix melted butter, garlic, onion soup mix, beef broth, and Worcestershire sauce. Pour the mix over the meat so all pieces are coated. Cook on low for about 4 hours until the meat is tender. Stir and serve hot.

Ingredients :

• 2 pounds stew meat (cut into bite-sized chunks)
• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 packet onion soup mix
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• salt and pepper (to taste)

Directions :

1. Season the stew meat with salt and pepper.
2. Optional: In a skillet over medium-high heat, sear the meat until browned on all sides. This step adds extra flavor but can be skipped for convenience.
3. Place the meat into the slow cooker.
4. In a small bowl, mix together the melted butter, minced garlic, onion soup mix, beef broth, and Worcestershire sauce.
5. Pour the garlic butter mixture over the meat in the slow cooker, ensuring all pieces are coated.
6. Cover and cook on low for 4 hours or until the meat is tender.
7. Once cooked, stir the meat to coat with the sauce. Serve hot with your choice of sides.

how to serve Crockpot Garlic Butter Steak Bites

Serve over mashed potatoes, rice, or noodles. They also go well with roasted veggies or a simple salad. Spoon extra sauce over the meat and sides. Serve hot for best taste.

how to store Crockpot Garlic Butter Steak Bites

Cool leftovers to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet or microwave until hot. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

tips to make Crockpot Garlic Butter Steak Bites

• Cut meat into similar size pieces so they cook evenly.
• Sear the meat if you want deeper flavor. It is optional.
• Use fresh garlic for the best taste.
• Do not lift the slow cooker lid often. It slows cooking.
• Check salt at the end. Onion soup mix can add salt.

variation (if any)

• Add sliced mushrooms in the last hour for a mushroom sauce.
• Use beef stew meat or sirloin tips, both work well.
• Add a splash of red wine with the beef broth for richer flavor.
• Stir in chopped parsley before serving for color.

FAQs

Q: Can I use frozen meat?
A: It is best to thaw meat first. Frozen meat can increase cook time and may cook unevenly.

Q: Can I cook on high instead of low?
A: Yes. Cook on high for about 2 to 2.5 hours, but check the meat for tenderness.

Q: Is this recipe good for a crowd?
A: Yes. Multiply ingredients to feed more people and use a larger slow cooker.

Q: Can I skip the butter?
A: You can, but the butter adds richness. Use a little oil if you skip butter.

Crockpot Garlic Butter Steak Bites

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 240 minutes
• Total Time: 250 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: None

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Description

Tender, garlicky beef bites cooked slowly in a rich garlic butter sauce for a flavorful meal.

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Ingredients

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• 2 pounds stew meat (cut into bite-sized chunks)
• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 packet onion soup mix
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper (to taste)

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Instructions

1. Season the stew meat with salt and pepper.
2. Optional: In a skillet over medium-high heat, sear the meat until browned on all sides.
3. Place the meat into the slow cooker.
4. In a small bowl, mix together the melted butter, minced garlic, onion soup mix, beef broth, and Worcestershire sauce.
5. Pour the garlic butter mixture over the meat in the slow cooker, ensuring all pieces are coated.
6. Cover and cook on low for 4 hours or until the meat is tender.
7. Once cooked, stir the meat to coat with the sauce. Serve hot with your choice of sides.

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Notes

Cut meat into similar size pieces for even cooking. Optional searing adds flavor. Use fresh garlic for the best taste.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 150mg