Crockpot loaded baked potato soup garnished with bacon and cheese

Why Make This Recipe

Crockpot Loaded Baked Potato Soup is a cozy and comforting dish that’s perfect for chilly days. This soup is rich, creamy, and packed with flavor. It’s also very easy to make since the crockpot does most of the work for you. Just chop some ingredients, toss them into the slow cooker, and let them simmer all day. You can enjoy the warm aroma of baked potatoes right in your home, making it a delightful treat for the whole family.

How to Make Crockpot Loaded Baked Potato Soup

Ingredients:

4 large russet potatoes, peeled and diced
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
4 slices bacon, cooked and crumbled
Salt and pepper to taste
Chives for garnish

Directions:

In a crockpot, combine the diced potatoes, onion, garlic, and chicken broth.
Cover and cook on low for 7-8 hours or high for 4-5 hours until the potatoes are tender.
Use a potato masher to mash some of the potatoes for a thicker consistency, or blend for a smoother soup.
Stir in the heavy cream, cheddar cheese, and sour cream. Cook for an additional 30 minutes.
Season with salt and pepper to taste.
Serve topped with crumbled bacon and chives.

How to Serve Crockpot Loaded Baked Potato Soup

Serve this delicious soup in warm bowls. You can offer extra toppings on the side, like more cheese, sour cream, or even some fresh herbs. This way, everyone can customize their soup to their liking. It pairs well with crusty bread or a simple salad for a complete meal.

How to Store Crockpot Loaded Baked Potato Soup

If you have leftovers, let the soup cool down and store it in an airtight container in the fridge. It will keep for about 3-5 days. To reheat, warm it on the stove or in the microwave. You might need to add a splash of chicken broth or cream to get the right consistency again.

Tips to Make Crockpot Loaded Baked Potato Soup

For a richer flavor, consider using homemade chicken broth instead of store-bought.
To save time, use pre-cooked bacon or turkey bacon as a healthier alternative.
If you like a bit of spice, add some red pepper flakes or a chopped jalapeño when you combine the ingredients in the crockpot.

Variation

You can easily make this soup vegetarian by swapping the chicken broth for vegetable broth and omitting the bacon. You can also add vegetables like broccoli or carrots to boost the nutrition.

FAQs

Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or even sweet potatoes. Just keep in mind that the taste and texture will change slightly.

Is it possible to make this soup ahead of time?
Absolutely! You can prepare the soup a day ahead and store it in the fridge. Just reheat before serving.

Can I freeze the soup?
Yes, you can freeze the soup. Make sure to cool it completely before transferring it to freezer-safe containers. It can be frozen for about 2-3 months.