Why Make This Recipe
Crockpot Mississippi Meatballs are a fantastic dish for anyone looking for a tasty, easy meal. This recipe is perfect for gatherings, parties, or simply a cozy dinner at home. The combination of flavors from the au jus gravy, ranch seasoning, and pepperoncini peppers create a delicious and comforting dish that will satisfy everyone. Plus, using a crockpot means you can set it and forget it, making it a great option for busy weekdays.
How to Make Crockpot Mississippi Meatballs
Ingredients:
- 1 (26-ounce) bag frozen meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
- ½ cup water
- ½ cup butter, diced
Directions:
- Place frozen meatballs in the crockpot.
- Sprinkle with au jus mix and ranch mix.
- Pour in the pepperoncini peppers and juice, plus ½ cup of water.
- Add the diced butter on top.
- Cover and cook on LOW for 3-4 hours, stirring occasionally.
- Serve hot as an appetizer or over potatoes or noodles.
How to Serve Crockpot Mississippi Meatballs
Crockpot Mississippi Meatballs can be served in many ways. They are great as a hearty appetizer for parties or game day. Just set out some toothpicks for easy picking. You can also serve them over fluffy mashed potatoes or egg noodles for a filling meal. Drizzling the yummy sauce over the meatballs adds extra flavor that everyone will love.
How to Store Crockpot Mississippi Meatballs
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze the meatballs for up to 3 months. Just thaw in the fridge before reheating. Reheat in the microwave or on the stove until heated through.
Tips to Make Crockpot Mississippi Meatballs
- If you like it spicy, add more pepperoncini peppers or a splash of hot sauce.
- Use homemade meatballs if you prefer; just make sure they are cooked before adding to the crockpot.
- For a lighter version, you can use turkey or chicken meatballs instead of beef.
Variation
You can make this dish your own by adding sliced onions or bell peppers for extra flavor. If you’re looking for a creamy texture, stir in some cream cheese during the last hour of cooking.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, but make sure they are fully cooked before putting them in the crockpot.
How spicy are these meatballs?
The spice level from the pepperoncini is mild to moderate. You can control the heat by adjusting the amount you use.
Can I make this ahead of time?
Absolutely! You can prepare everything the night before, store it in the fridge, and start cooking in the morning.
Crockpot Mississippi Meatballs
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Description
A delicious and easy dish made with frozen meatballs, au jus gravy, ranch seasoning, and pepperoncini peppers, perfect for gatherings or a cozy dinner.
Ingredients
- 1 (26-ounce) bag frozen meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
- ½ cup water
- ½ cup butter, diced
Instructions
- Place frozen meatballs in the crockpot.
- Sprinkle with au jus mix and ranch mix.
- Pour in the pepperoncini peppers and juice, plus ½ cup of water.
- Add the diced butter on top.
- Cover and cook on LOW for 180-240 minutes, stirring occasionally.
- Serve hot as an appetizer or over potatoes or noodles.
Notes
For a spicy kick, add more pepperoncini peppers or hot sauce. This recipe can be made ahead of time and cooked later.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
