Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing: A Bright, Bold, Irresistible Classic

why make this recipe

This slaw is fresh, crunchy, and full of bright flavors. It comes together fast and uses simple pantry ingredients. It pairs well with grilled meats, sandwiches, or on its own for a light side.

introduction

This Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing mixes crisp cabbage, sweet carrot, and a tangy sesame dressing. You can make it ahead and let the flavors blend. For a hearty main and a different meal idea, try the chicken parmesan with Alfredo sauce recipe as the main dish and serve this slaw on the side.

how to make Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing: A Bright, Bold, Irresistible Classic

1. Make the dressing first. Whisk oil, soy sauce, vinegar, sweetener, garlic, ginger, and mustard until smooth.
2. Toss the cabbage, carrots, and green onions in a large bowl.
3. Pour the dressing over the veggies and toss well so everything is coated.
4. Let the slaw sit for 10–15 minutes so the flavors meld.
5. Sprinkle sesame seeds on top just before serving.

Ingredients :

• 4 cups green cabbage, thinly sliced
• 2 cups red cabbage, thinly sliced
• 1 cup shredded carrots
• 3 green onions, thinly sliced
• 2 tablespoons toasted sesame oil
• 2 tablespoons soy sauce (low sodium)
• 1½ tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon fresh grated garlic
• 1 teaspoon fresh grated ginger
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon sesame seeds

Directions :

1. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, and Dijon mustard until smooth.
2. In a large bowl, combine green and red cabbage, carrots, and green onions.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Let the slaw sit for 10–15 minutes to allow flavors to meld.
5. Top with sesame seeds just before serving and enjoy chilled or at room temperature.

how to serve Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing: A Bright, Bold, Irresistible Classic

Serve chilled or at room temperature. Use it as a side for grilled chicken, fish, or burgers. Spoon it into tacos or wraps for extra crunch. It also works as a fresh topping for rice bowls.

how to store Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing: A Bright, Bold, Irresistible Classic

Store in an airtight container in the fridge for up to 3 days. The slaw softens over time, so keep any extra dressing separate if you want it crisp longer. Stir well before serving.

tips to make Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing: A Bright, Bold, Irresistible Classic

• Slice cabbage thin for the best texture.
• Taste the dressing and adjust sweet, salty, or tangy to your liking.
• Let the slaw sit a short time so flavors blend, but serve within a few hours for best crunch.
• Use a mix of cabbages for color and extra crunch.

variation (if any)

• Add chopped cilantro or fresh mint for herb flavor.
• Toss in sliced bell pepper or cucumber for more crunch.
• Replace honey with maple syrup to make it vegan.
• Add a little chili paste or sliced jalapeño for heat.

FAQs

Q: Can I make this slaw ahead of time?
A: Yes. Make it a few hours ahead and keep chilled. For best crunch, add dressing closer to serving if you want it very crisp.

Q: Is this slaw gluten-free?
A: Use tamari or a gluten-free soy sauce to make it gluten-free.

Q: Can I use bottled sesame oil?
A: Use toasted sesame oil for flavor. Do not substitute with plain vegetable oil; the sesame oil gives the slaw its signature taste.

Q: How can I make it spicier?
A: Stir in chili flakes, sriracha, or sliced fresh chili to the dressing.

Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: Asian
• Diet: Vegan

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Description

A fresh and crunchy cabbage slaw with a tangy sesame dressing, perfect as a side or topping for various dishes.

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Ingredients

Scale 1x2x3x

• 4 cups green cabbage, thinly sliced
• 2 cups red cabbage, thinly sliced
• 1 cup shredded carrots
• 3 green onions, thinly sliced
• 2 tablespoons toasted sesame oil
• 2 tablespoons soy sauce (low sodium)
• 1½ tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon fresh grated garlic
• 1 teaspoon fresh grated ginger
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon sesame seeds

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Instructions

1. Whisk the sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, and Dijon mustard until smooth.
2. Toss the green cabbage, red cabbage, carrots, and green onions in a large bowl.
3. Pour the dressing over the veggies and toss well so everything is coated.
4. Let the slaw sit for 10–15 minutes so the flavors meld.
5. Sprinkle sesame seeds on top just before serving.

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Notes

Slice cabbage thin for the best texture. Taste the dressing and adjust sweet, salty, or tangy to your liking.

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Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 7g
• Sodium: 300mg
• Fat: 11g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg