Fresh Cucumber Tomato Salad with herbs and dressing in a bowl

why make this recipe

Cucumber Tomato Salad is a fresh and simple dish that is perfect for warm weather or as a light side. It combines crisp cucumbers with juicy tomatoes, creating a refreshing blend. This salad is quick to prepare and uses very few ingredients, which makes it an easy choice for any meal. Plus, it’s a healthy option that is packed with vitamins.

how to make Cucumber Tomato Salad

Ingredients :

2 cucumbers
3 tomatoes
1 red onion
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt
Pepper
Fresh basil leaves

Directions :

Slice the cucumbers and tomatoes into bite-sized pieces.
Finely chop the red onion.
In a large bowl, combine the cucumbers, tomatoes, and red onion.
Drizzle with olive oil and red wine vinegar.
Season with salt and pepper to taste.
Toss gently to combine.
Garnish with fresh basil leaves before serving.

how to serve Cucumber Tomato Salad

This salad can be served immediately after making it. It pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a light snack. You can also serve it in a nice bowl to showcase the colorful ingredients.

how to store Cucumber Tomato Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It is best eaten within one day, as the cucumbers may become soggy over time. If you plan to make it ahead of time, consider adding the dressing just before serving.

tips to make Cucumber Tomato Salad

Use fresh, ripe ingredients for the best flavor.
You can add a pinch of sugar to balance the acidity in the dressing.
Try chilling the salad in the fridge for about 30 minutes before serving for an even cooler refreshment.
Feel free to add other ingredients like feta cheese or olives for added flavor.

variation

You can customize this salad by adding other vegetables such as bell peppers or avocado. For a more filling dish, include some cooked quinoa or black beans.

FAQs

1. Can I use cherry tomatoes instead of regular tomatoes?
Yes, cherry tomatoes work great in this salad! Just cut them in half.

2. What if I don’t have red wine vinegar?
White wine vinegar or apple cider vinegar can be used as alternatives.

3. Is this salad good for meal prep?
It is best fresh but can be made a day in advance. Just keep the dressing separate until you’re ready to eat.