Dark Chocolate Guinness Cake

why make this recipe

This cake is rich and moist. It uses dark chocolate and Guinness for deep flavor. It is simple to bake and fits casual dinners or special days. If you like rich, moist cakes, you might also enjoy this delicious banana coffee cake recipe for another idea.

introduction

Dark Chocolate Guinness Cake mixes bold cocoa with the malty taste of Guinness. The cake stays soft and has a slight bite from the beer. A smooth cream cheese frosting balances the dark cake.

how to make Dark Chocolate Guinness Cake

Follow these clear steps to make the cake. Read the ingredients and directions first. Preheat the oven and prepare a pan. Mix the dry and wet parts, add the warm Guinness-cocoa mix, bake, cool, and frost.

Ingredients :

• 1 cup Guinness beer
• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 8 oz cream cheese
• 4 cups powdered sugar
• 1/4 cup heavy cream

Directions :

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a medium saucepan, combine the Guinness and cocoa powder over medium heat until melted and smooth.
3. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
4. In another bowl, beat the butter, eggs, sour cream, and vanilla extract together.
5. Combine the wet and dry ingredients together, then add the Guinness mixture and mix until combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. For the frosting, beat the cream cheese until smooth, then gradually add powdered sugar and heavy cream until desired consistency is reached.
8. Frost the cooled cake with the cream cheese frosting and serve.

how to serve Dark Chocolate Guinness Cake

Let the cake cool completely before you frost it. Cut into squares and serve at room temperature. Add a dusting of cocoa or a few chocolate shavings for a simple touch. The cake pairs well with coffee or a glass of milk.

how to store Dark Chocolate Guinness Cake

Cover the cake lightly and keep it in the fridge for up to 4 days. If you want to keep it longer, wrap slices in plastic and freeze for up to 2 months. Thaw in the fridge before serving.

tips to make Dark Chocolate Guinness Cake

• Use room-temperature eggs and butter for better mixing.
• Warm the Guinness-cocoa mix slowly and stir until smooth.
• Do not overmix the batter once you add the flour. Mix until just combined.
• Check the cake with a toothpick near the end of baking time to avoid overbaking.
• Let the cake cool fully before frosting to avoid melting the frosting.

variation (if any)

• Use strong brewed coffee instead of Guinness for a non-alcohol version.
• Swap cream cheese frosting for a chocolate ganache for a richer finish.
• Add a pinch of cinnamon or instant espresso powder to the batter for extra depth.

FAQs

Q: Can I use another beer instead of Guinness?
A: Yes. Use a dark stout for similar flavor. A lighter beer will change the taste and texture.

Q: Can I make this as cupcakes?
A: Yes. Bake in paper-lined muffin tins for 18-22 minutes, or until a toothpick comes out clean.

Q: Do I need to let the Guinness boil?
A: No. Warm it with the cocoa until smooth. Do not boil hard; just heat enough to melt the cocoa.

Q: Can I skip the sour cream?
A: You can, but the cake may be less moist. You can use plain yogurt as a swap.

Q: How thick should the frosting be?
A: Frosting should be spreadable but firm. Add more powdered sugar to thicken or a little more cream to thin.

Dark Chocolate Guinness Cake

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish
• Diet: Vegetarian

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Description

A rich and moist cake combining dark chocolate and Guinness, topped with a smooth cream cheese frosting, perfect for any occasion.

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Ingredients

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• 1 cup Guinness beer
• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 8 oz cream cheese
• 4 cups powdered sugar
• 1/4 cup heavy cream

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Combine the Guinness and cocoa powder in a medium saucepan over medium heat until melted and smooth.
3. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
4. Beat the butter, eggs, sour cream, and vanilla extract in another bowl.
5. Combine the wet and dry ingredients, then add the Guinness mixture and mix until combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Beat the cream cheese until smooth for frosting, then gradually add powdered sugar and heavy cream until desired consistency is reached.
8. Frost the cooled cake with the cream cheese frosting and serve.

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Notes

Use room-temperature eggs and butter for better mixing. Let the cake cool completely before frosting. It pairs well with coffee or milk.

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Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 35g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 50mg