Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing

why make this recipe

This cake is rich and moist. The Guinness adds deep chocolate flavor and a soft crumb. The Baileys cream cheese icing gives it a smooth, boozy finish. It is great for a party or a cozy night in.

introduction

This recipe mixes stout and cocoa for a full chocolate taste. The icing is simple and creamy with a hint of Irish cream. If you like trying different cake ideas, you can also check an orange creamsicle cake recipe for a bright, fruity change.

how to make Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing

Follow the steps in order. Heat the Guinness and butter, mix dry ingredients, add wet ingredients, bake, cool, and spread the icing. Work with room temperature eggs and cream cheese for best results.

Ingredients :

• 1 cup Guinness stout
• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup Baileys Irish Cream
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for icing)

Directions :

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a saucepan, combine the Guinness and butter over medium heat until the butter is melted. Stir in cocoa powder and remove from heat.
3. In a large bowl, whisk together flour, sugar, baking soda, and salt.
4. Add the Guinness mixture to the dry ingredients and mix until combined.
5. Beat in the eggs and vanilla until smooth.
6. Pour the batter into the prepared pan and bake for 35-40 minutes.
7. Allow the cake to cool completely.
8. For the icing, beat the cream cheese and Baileys together until smooth. Gradually add powdered sugar and mix until fluffy.
9. Spread the icing on top of the cooled cake.
10. Serve and enjoy!

how to serve Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing

Cut the cake into squares. Serve at room temperature. You can add a dusting of cocoa or chocolate shavings on top. A small scoop of vanilla ice cream pairs well.

how to store Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing

Cover the cake with plastic wrap or store in an airtight container. Keep in the fridge for up to 4 days. You can freeze unfrosted slices for up to 2 months; thaw and then add icing.

tips to make Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing

• Use room temperature eggs and cream cheese for a smooth batter and icing.
• Measure flour by spooning into the cup and leveling off.
• Do not overbake; test with a toothpick in the center. It should come out with a few crumbs.
• Cool the cake fully before icing to avoid a runny frosting.
• If the icing is too thin, add a little more powdered sugar. If too thick, add a teaspoon of Baileys or milk.

variation (if any)

• Use strong brewed coffee instead of Guinness for a non-stout version.
• Replace Baileys with coffee liqueur or vanilla extract for different flavors.
• Make cupcakes instead of a sheet cake and bake for 18-22 minutes.

FAQs

Q: Can I use a different stout or beer?
A: Yes. Any stout or porter works. Taste changes a bit with the beer choice.

Q: Can I leave out the Baileys in the icing?
A: Yes. Use milk or cream instead, or just vanilla extract for flavor.

Q: Is this cake suitable for kids?
A: The cake and icing contain alcohol. The alcohol mostly bakes off in the cake, but the icing keeps Baileys. For kids, use milk or cream in the icing.

Q: Can I make this gluten-free?
A: You can try a 1:1 gluten-free flour blend. Texture may change, so test one batch first.

Q: How do I get a smooth icing finish?
A: Beat the cream cheese until very smooth and use an offset spatula to spread the icing gently over the cooled cake.

Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish
• Diet: Vegetarian

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Description

A rich and moist chocolate cake made with Guinness stout, topped with a creamy Baileys icing for a smooth, boozy finish.

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Ingredients

Scale 1x2x3x

• 1 cup Guinness stout
• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup Baileys Irish Cream
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for icing)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Combine the Guinness and butter in a saucepan over medium heat until the butter is melted. Stir in cocoa powder and remove from heat.
3. Whisk together flour, sugar, baking soda, and salt in a large bowl.
4. Add the Guinness mixture to the dry ingredients and mix until combined.
5. Beat in the eggs and vanilla until smooth.
6. Pour the batter into the prepared pan and bake for 35-40 minutes.
7. Allow the cake to cool completely.
8. Beat the cream cheese and Baileys together until smooth. Gradually add powdered sugar and mix until fluffy.
9. Spread the icing on top of the cooled cake.
10. Serve and enjoy!

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Notes

Use room temperature eggs and cream cheese for a smooth batter and icing. Measure flour carefully. Do not overbake.

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Nutrition

• Serving Size: 1 square
• Calories: 400
• Sugar: 35g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 60mg