Why Make This Recipe
One-Pan Honey Garlic Kielbasa and Potatoes is a delightful meal that brings together flavorful ingredients in one easy-to-make dish. It’s perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. Plus, the combination of sweet honey, savory garlic, and smoky kielbasa makes for a dish that is sure to impress everyone at the table!
How to Make One-Pan Honey Garlic Kielbasa and Potatoes
Ingredients
- 1 lb kielbasa, sliced
- 1 lb baby potatoes, halved
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup broccoli florets (optional)
- Chopped fresh parsley for garnish
Directions
First, preheat your oven to 400°F. In a large mixing bowl, combine the sliced kielbasa, halved baby potatoes, olive oil, minced garlic, honey, soy sauce, smoked paprika, salt, and pepper. Mix everything together until the ingredients are evenly coated.
Next, spread the mixture out in a single layer on a large baking sheet or roasting pan. Make sure to leave enough space between the ingredients to allow for proper caramelization. Pop the pan into the preheated oven and bake for 25 minutes.
If you’re using broccoli florets, add them to the pan after the initial 25 minutes of baking. Stir everything together and continue baking for an additional 10-15 minutes, or until the potatoes are tender and the kielbasa is nicely caramelized.
Finally, remove the pan from the oven, garnish with chopped fresh parsley, and serve your delicious One-Pan Honey Garlic Kielbasa and Potatoes while it’s hot and fragrant. Enjoy!
How to Serve One-Pan Honey Garlic Kielbasa and Potatoes
Serving this dish is simple! Place the honey garlic kielbasa and potatoes on a platter or directly on plates. It pairs wonderfully with a side salad or some crusty bread. For added color, sprinkle a bit of chopped parsley on top before serving.
How to Store One-Pan Honey Garlic Kielbasa and Potatoes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the microwave or warm them in the oven until heated through.
Tips to Make One-Pan Honey Garlic Kielbasa and Potatoes
- Cut potatoes evenly: Make sure to cut the baby potatoes into similar sizes for even cooking.
- Adjust sweetness: Feel free to adjust the amount of honey based on how sweet you like your dish.
- Don’t overcrowd: Ensure there is space on the baking sheet for the ingredients to caramelize properly.
Variation
If you want to switch it up, you can use different types of sausage or add other vegetables like bell peppers or carrots. The honey soy glaze works great with many flavors!
FAQs
1. Can I use turkey kielbasa instead of pork?
Yes! Turkey kielbasa is a great substitute if you’re looking for a healthier option.
2. What can I serve with this dish?
This dish is versatile and can be served with a side salad, steamed vegetables, or garlic bread.
3. Is this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free soy sauce or tamari.
One-Pan Honey Garlic Kielbasa and Potatoes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delightful one-pan meal featuring a flavorful combination of honey, garlic, and kielbasa, perfect for busy weeknights.
Ingredients
- 1 lb kielbasa, sliced
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup broccoli florets (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the sliced kielbasa, halved baby potatoes, olive oil, minced garlic, honey, soy sauce, smoked paprika, salt, and pepper. Mix until evenly coated.
- Spread the mixture out in a single layer on a large baking sheet or roasting pan.
- Bake for 25 minutes.
- If using broccoli florets, add them to the pan after 25 minutes. Stir and continue baking for an additional 10-15 minutes, until potatoes are tender.
- Remove from the oven, garnish with chopped parsley, and serve hot.
Notes
Cut potatoes evenly for even cooking and adjust sweetness based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
