Please send the recipe so I can make the article. I need:
- Name of the recipe
- Ingredients (each on its own line or a clear list)
- Directions (step-by-step)
Also tell me if you want me to include this line exactly: "Whenever I make this recipe, the house smells divine. Next time, I’m doubling the recipe.."
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Classic Lasagna
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Description
A rich and hearty classic lasagna filled with layers of meat, cheese, and marinara sauce.
Ingredients
Scale
- 12 lasagna noodles
- 1 lb ground beef
- 1/2 lb Italian sausage
- 2 cups ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Brown the ground beef and sausage in a skillet over medium heat; drain the fat.
- Add marinara sauce to the meat mixture and stir to combine.
- In a bowl, mix ricotta cheese, egg, basil, oregano, salt, and pepper.
- Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish.
- Layer 4 lasagna noodles over the sauce, then spread 1/3 of the ricotta mixture over the noodles.
- Add 1/3 of the mozzarella cheese and then 1/3 of the meat sauce.
- Repeat the layering process two more times, ending with meat sauce topped with remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 45 minutes; cool for 10 minutes before cutting.
Notes
Whenever I make this recipe, the house smells divine. Next time, I’m doubling the recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
