why make this recipe
This dessert feels rich and fun. It mixes crisp kataifi, nutty pistachio butter, fresh strawberries, and melted chocolate. You can make it fast. It looks fancy in a jar, but it is simple to do. If you want more simple ideas like this, check dessert choices at dessert recipes.
introduction
The Dubai Chocolate Strawberry Cup brings sweet chocolate, soft berries, and crunchy kataifi together. You build it in layers in a glass jar. It tastes fresh and sweet with a nutty bite. This recipe works for parties or a quiet treat at home. It chills quickly and serves cold.
how to make Dubai Chocolate Strawberry Cup
Follow the steps below to make the cups. Work in order so each part cools and holds its shape. Use a tall glass jar or small serving dishes for neat layers.
Ingredients :
- Chocolate of choice, melted (dark, milk, or white)
- 1 (6.5 oz) jar of pistachio butter
- 2 tablespoons butter, melted
- 1 bag kataifi (shredded phyllo dough)
- 1 pint fresh strawberries, sliced
Directions :
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth and glossy.
- In a saucepan over medium heat, melt the butter.
- Add the kataifi and cook, stirring frequently, until golden brown and crispy. Remove from heat and set aside to cool.
- In a bowl, combine the toasted kataifi with the pistachio butter. Mix well to create a rich, nutty filling.
- In a tall glass jar or serving dish, layer as follows:
- A layer of sliced strawberries
- A layer of the kataifi-pistachio mixture
- A drizzle of melted chocolate
- Repeat the layers until the jar is full, ending with a drizzle of chocolate on top for a beautiful finish.
- Refrigerate for 20-30 minutes to let the flavors meld together.
- Serve chilled and enjoy this luxurious treat!
how to serve Dubai Chocolate Strawberry Cup
Serve the cups cold. Add a few whole strawberries or a sprinkle of crushed pistachios on top for a nice look. Bring the jars to the table on a tray. Each guest gets one jar for easy eating.
how to store Dubai Chocolate Strawberry Cup
Cover the jars with lids or plastic wrap. Keep them in the fridge for up to 2 days. The kataifi will soften a bit over time. Do not freeze, as the strawberries will lose texture.
tips to make Dubai Chocolate Strawberry Cup
- Toast kataifi until it is a clear golden brown for best crunch.
- Warm the pistachio butter slightly if it is too thick to mix.
- Use ripe but firm strawberries so they slice clean.
- Melt chocolate slowly and stir well to avoid burning.
- Layer gently so the glass looks neat.
variation (if any)
- Swap strawberries for raspberries or sliced bananas.
- Use almond or cashew butter instead of pistachio butter.
- Add a layer of whipped cream or mascarpone for a creamier cup.
- Sprinkle chopped nuts or cocoa nibs on top for extra texture.
FAQs
Q: Can I use store-bought chocolate sauce instead of melting chocolate?
A: Yes. Store-bought sauce works. Warm it slightly so it drizzles easily.
Q: Can I make the kataifi mixture ahead of time?
A: Yes. Toast and mix kataifi with pistachio butter a day ahead. Store in an airtight container and use when ready.
Q: Are there nut-free options?
A: Yes. Use sunflower seed butter or tahini instead of pistachio butter for a nut-free version.
Q: How many servings does this recipe make?
A: It depends on jar size. With small jars, expect 4 to 6 servings.
Dubai Chocolate Strawberry Cup
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
A luxurious dessert that layers crispy kataifi, nutty pistachio butter, fresh strawberries, and melted chocolate in a striking jar.
Ingredients
- Chocolate of choice, melted (dark, milk, or white)
- 1 (6.5 oz) jar of pistachio butter
- 2 tablespoons butter, melted
- 1 bag kataifi (shredded phyllo dough)
- 1 pint fresh strawberries, sliced
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
- In a saucepan over medium heat, melt the butter.
- Add the kataifi and cook, stirring frequently, until golden brown and crispy. Set aside to cool.
- Combine the toasted kataifi with the pistachio butter in a bowl and mix well.
- In a tall glass jar or serving dish, layer as follows:
- A layer of sliced strawberries
- A layer of the kataifi-pistachio mixture
- A drizzle of melted chocolate
- Repeat the layers until the jar is full, ending with a drizzle of chocolate on top.
- Refrigerate for 20-30 minutes to let the flavors meld together.
- Serve chilled and enjoy this luxurious treat!
Notes
For best crunch, toast the kataifi until golden brown and warm the pistachio butter slightly if too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
