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Classic Margherita Pizza
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 pizzas 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A simple and delicious Margherita pizza made with fresh ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp sugar
- ¾ cup warm water
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup tomato sauce
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Mix the yeast, sugar, and warm water in a bowl; let it sit for 5 minutes.
- Combine the flour, salt, and olive oil in a mixing bowl.
- Add the yeast mixture to the dry ingredients and knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough on a floured surface to your desired thickness.
- Spread tomato sauce evenly over the dough.
- Arrange the mozzarella slices on top of the sauce.
- Add fresh basil leaves and season with salt and pepper.
- Bake for 10-15 minutes or until the crust is golden.
Notes
For extra flavor, drizzle olive oil on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
