Easy Frittata

why make this recipe

This frittata is quick, cheap, and tasty. You can use leftovers and finish it in the oven. It works for breakfast, lunch, or a light dinner. The steps are simple, so it is good for beginners.

introduction

An Easy Frittata is a baked egg dish with cheese, vegetables, and cooked meat. It sets in the oven and slices like a pie. If you enjoy simple, home-cooked dishes, you might also like an easy black raspberry pie recipe that uses simple steps and few ingredients.

how to make Easy Frittata

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk the eggs and season with salt and pepper.
3. Stir in the cheese, vegetables, and meats.
4. Grease a baking dish with olive oil or butter.
5. Pour the egg mixture into the dish and spread it evenly.
6. Bake for 25-30 minutes or until the frittata is set and lightly golden.
7. Let it cool for a few minutes, slice, and serve warm or at room temperature.

Ingredients :

6 large eggs, 1 cup cheese (cheddar, feta or your choice), 1 cup mixed vegetables (spinach, bell peppers, onions, etc.), 1 cup cooked meats (bacon, ham, sausage, etc.), Salt and pepper to taste, Olive oil or butter for greasing

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk the eggs and season with salt and pepper.
3. Stir in the cheese, vegetables, and meats.
4. Grease a baking dish with olive oil or butter.
5. Pour the egg mixture into the dish and spread it evenly.
6. Bake for 25-30 minutes or until the frittata is set and lightly golden.
7. Let it cool for a few minutes, slice, and serve warm or at room temperature.

how to serve Easy Frittata

Slice the frittata into wedges. Serve warm or at room temperature. Add a side salad, toast, or fresh fruit. It also works cold as a snack.

how to store Easy Frittata

Cool fully before storing. Wrap or place in an airtight container. Keep in the fridge for 3–4 days. Reheat in the oven or microwave until warm. You can freeze slices for up to 2 months; thaw in the fridge before reheating.

tips to make Easy Frittata

• Use beaten eggs well so the texture is even.
• Cook vegetables first if they release water (like mushrooms or zucchini).
• Don’t overfill the dish; leave some room so it sets well.
• Let it rest a few minutes before slicing so it holds shape.
• Use a mix of cheeses for more flavor.

variation (if any)

• Make it vegetarian: skip the meat and add extra vegetables.
• Make a Mediterranean version: use feta, spinach, and sun-dried tomatoes.
• Make a spicy version: add chopped jalapeño or red pepper flakes.
• Use different cheeses like goat cheese, Swiss, or mozzarella.

FAQs

Q: Can I make this without meat?
A: Yes. Leave out the meat and add more vegetables or beans.

Q: Can I use egg whites only?
A: Yes, you can use egg whites, but the texture will be lighter and less rich.

Q: How do I know when it is done?
A: The center should be set and not jiggly. The top should be lightly golden.

Q: Can I cook it on the stove instead of oven?
A: You can start on the stove and finish under the broiler or cover the pan on low heat until set.

Q: Can I double the recipe?
A: Yes, use a larger baking dish and increase the bake time a bit until set.

Easy Frittata

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

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Description

A quick and tasty baked egg dish, perfect for breakfast, lunch, or dinner.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 cup cheese (cheddar, feta or your choice)
• 1 cup mixed vegetables (spinach, bell peppers, onions, etc.)
• 1 cup cooked meats (bacon, ham, sausage, etc.)
• Salt and pepper to taste
• Olive oil or butter for greasing

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk the eggs and season with salt and pepper.
3. Stir in the cheese, vegetables, and meats.
4. Grease a baking dish with olive oil or butter.
5. Pour the egg mixture into the dish and spread it evenly.
6. Bake for 25-30 minutes or until the frittata is set and lightly golden.
7. Let it cool for a few minutes, slice, and serve warm or at room temperature.

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Notes

For a vegetarian option, skip the meat and add extra vegetables. Allow it to rest before slicing for best shape.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 600mg