Easy and Healthy Homemade Chicken Soup

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Author: Amelia
Published:
Bowl of easy and healthy homemade chicken soup with vegetables and herbs

why make this recipe

This Easy and Healthy Homemade Chicken Soup is a perfect meal for any day. It is comforting, nutritious, and packed with flavors. It’s simple to prepare, making it ideal for busy weeknights or a quick lunch. Plus, homemade chicken soup lets you control the ingredients and avoid preservatives found in store-bought options.

how to make Easy and Healthy Homemade Chicken Soup

Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chicken breasts and simmer until cooked through, about 20 minutes.
  3. Remove the chicken, shred it, and set aside.
  4. In the same pot, add carrots, celery, onion, and garlic. Cook until vegetables are tender, about 5-7 minutes.
  5. Stir in the shredded chicken, thyme, rosemary, salt, and pepper.
  6. Simmer for another 10 minutes.
  7. Serve hot, garnished with fresh parsley.

how to serve Easy and Healthy Homemade Chicken Soup

Serve the chicken soup hot in bowls. You can pair it with crusty bread or a fresh salad for a complete meal. It’s great for family dinners, cozy lunches, or even as a snack on a chilly day.

how to store Easy and Healthy Homemade Chicken Soup

To store leftover soup, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It can be kept for up to 3-4 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months.

tips to make Easy and Healthy Homemade Chicken Soup

  • For extra flavor, sauté the garlic and onions before adding them to the pot.
  • Add a splash of lemon juice before serving for a bright taste.
  • You can include other vegetables like peas or corn for more variety.
  • Adjust the herbs according to your taste.

variation

You can also make this soup with shredded rotisserie chicken for a quicker option. Additionally, for a creamier soup, add a splash of heavy cream or coconut milk towards the end of cooking.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just keep in mind that cooking time may be a bit longer.

2. Is this soup gluten-free?
Yes, this Easy and Healthy Homemade Chicken Soup is gluten-free as long as you use gluten-free chicken broth.

3. Can I add noodles to the soup?
Absolutely! You can add egg noodles or whole grain pasta during the last 10 minutes of cooking for a heartier meal.

Print
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Easy and Healthy Homemade Chicken Soup

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Description

A comforting and nutritious chicken soup that is simple to prepare and perfect for any day.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chicken breasts and simmer until cooked through, about 20 minutes.
  3. Remove the chicken, shred it, and set aside.
  4. In the same pot, add carrots, celery, onion, and garlic. Cook until vegetables are tender, about 5-7 minutes.
  5. Stir in the shredded chicken, thyme, rosemary, salt, and pepper.
  6. Simmer for another 10 minutes.
  7. Serve hot, garnished with fresh parsley.

Notes

For extra flavor, sauté the garlic and onions before adding them to the pot. Add a splash of lemon juice before serving for a bright taste. You can include other vegetables like peas or corn for more variety.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg
Hi, I’m Amelia!

The food lover behind Dishlio.com! If you believe that every meal tells a story and that the best moments are shared around the table, then you’re in the right place.

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