introduction
This recipe makes light and soft bagels that use cottage cheese and almond flour. They bake up fluffy and low in carbs. If you like savory toppings, you can get ideas from the garlic parmesan cheeseburger bombs recipe.
why make this recipe
These bagels are quick and easy. They use simple ingredients you may already have. They are lower in carbs than wheat bagels and still feel soft and satisfying. You can make them for breakfast, lunch, or a snack.
how to make Fluffy Cottage Cheese Almond Flour Bagels
Make the dough, shape the bagels, and bake until golden. Work quickly once the dough comes together. Keep shapes even so they cook the same.
Ingredients :
1 cup almond flour (100 g), 1 tsp baking powder (4 g), 1/4 tsp salt (1.5 g), 1/2 cup cottage cheese (115 g), 1 large egg, Optional toppings: sesame seeds, everything bagel seasoning, poppy seeds
Directions :
Step 1: Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
Step 2: In a bowl, mix almond flour, baking powder, and salt.
Step 3: Blend the cottage cheese and egg together until smooth, then combine with the dry ingredients to form a thick dough.
Step 4: Divide dough into 4 portions and shape each into a bagel, making a hole in the center.
Step 5: Place bagels on the baking tray and add optional toppings if desired.
Step 6: Bake in the preheated oven for 25-30 minutes or until golden brown.
how to serve Fluffy Cottage Cheese Almond Flour Bagels
Let the bagels cool a few minutes. Slice them and toast if you like. Serve with cream cheese, avocado, smoked salmon, or butter. They also work well with eggs and cold cuts.
how to store Fluffy Cottage Cheese Almond Flour Bagels
Cool completely before storing. Keep in an airtight container in the fridge for up to 4 days. For longer storage, freeze for up to 1 month. Thaw and warm in the oven or toaster.
tips to make Fluffy Cottage Cheese Almond Flour Bagels
- Blend the cottage cheese and egg very smooth for an even dough.
- Use a kitchen scale for more accurate almond flour amounts.
- If the dough is sticky, wet your hands lightly to shape the bagels.
- Make the hole a bit larger than you think; it can shrink while baking.
- Rotate the tray once during baking for even color.
variation (if any)
- Add garlic powder or onion powder to the dough for savory flavor.
- Mix in chopped herbs like chives or parsley.
- Make mini bagels by dividing dough into more pieces and reduce bake time by 5–8 minutes.
FAQs
Q: Can I use ricotta instead of cottage cheese?
A: Yes. Use the same amount and blend until smooth. Texture may be slightly different.
Q: Are these bagels gluten free?
A: Yes. They use almond flour and no wheat, so they are gluten free if your ingredients are certified.
Q: Can I make more than four bagels?
A: Yes. Divide the dough into smaller portions to make more mini bagels. Reduce bake time as needed.
Q: Do I need to brush with egg wash?
A: No. They brown well without egg wash, but you can brush with beaten egg if you want a shinier finish.
Fluffy Cottage Cheese Almond Flour Bagels
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Description
These light and soft bagels made with cottage cheese and almond flour are fluffy, low in carbs, and perfect for any meal.
Ingredients
- 1 cup almond flour (100 g)
- 1 tsp baking powder (4 g)
- 1/4 tsp salt (1.5 g)
- 1/2 cup cottage cheese (115 g)
- 1 large egg
- Optional toppings: sesame seeds, everything bagel seasoning, poppy seeds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a bowl, mix almond flour, baking powder, and salt.
- Blend the cottage cheese and egg together until smooth, then combine with the dry ingredients to form a thick dough.
- Divide dough into 4 portions and shape each into a bagel, making a hole in the center.
- Place bagels on the baking tray and add optional toppings if desired.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
Notes
Let the bagels cool a few minutes before slicing and toasting. They pair well with cream cheese, avocado, smoked salmon, or butter.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
