Delicious French Dip Sliders served with dipping sauce on a platter.

Why make this recipe

French Dip Sliders are a crowd-pleaser for any gathering. They are simple to make and offer a delicious blend of flavors. The combination of juicy roast beef, gooey provolone cheese, and sweet caramelized onions, all served on soft slider buns, creates a tasty treat. Plus, dipping them in hot au jus adds a delightful touch that everyone loves.

How to make French Dip Sliders

Ingredients :

Slider buns
Roast beef
Caramelized onions
Provolone cheese
Au jus for dipping
Butter
Garlic powder

Directions :

Preheat the oven to 350°F (175°C).
Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
Layer sliced roast beef evenly over the buns.
Add a layer of caramelized onions and slices of provolone cheese on top.
Place the top halves of the buns on the sliders.
In a small bowl, mix melted butter with garlic powder and brush the mixture over the top of the sliders.
Cover with foil and bake for 15-20 minutes, then remove the foil and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Serve warm with au jus for dipping.

How to serve French Dip Sliders

Serve French Dip Sliders warm straight from the oven. Place a small bowl of au jus on the side for dipping. These sliders are perfect for parties, game days, or casual family dinners. You can also pair them with a side of chips or a simple salad for a complete meal.

How to store French Dip Sliders

To store leftover sliders, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. When ready to eat, you can reheat them in the oven for best results to keep the buns soft and the cheese melty.

Tips to make French Dip Sliders

For extra flavor, try adding seasoning to the roast beef or using different types of cheese.
If you prefer, you can make your own caramelized onions for a richer taste.
Toast the slider buns slightly before assembling for added texture.

Variation

You can switch up the meat and use turkey or chicken instead of roast beef for a lighter option. Consider adding jalapeños for a spicy kick or mushrooms for extra flavor.

FAQs

Can I use regular sandwich rolls instead of slider buns?
Yes, regular sandwich rolls can be used, but you may need to adjust the baking time.

Can I make these sliders in advance?
Yes, you can assemble the sliders ahead of time, cover them, and store them in the refrigerator. Bake just before serving.

What can I dip the sliders in besides au jus?
You can dip them in barbecue sauce or a spicy garlic sauce for a different flavor.