French Garlic Philly Cheesesteak Bread

why make this recipe

This recipe makes a warm, cheesy sandwich that people love. It is fast to make. The flavors of garlic, steak, and melted cheese work well together. You can serve it for lunch, dinner, or a party.

introduction

This French Garlic Philly Cheesesteak Bread is easy and tasty. It uses simple ingredients and a loaf of French bread. If you like rich bread dishes, try a related sweet bake like the brioche French toast casserole recipe for breakfast.

how to make French Garlic Philly Cheesesteak Bread

Preheat the oven and prepare your pan. Sauté the onions and peppers in garlic butter until soft. Add the cooked steak and season with salt and pepper. Slice the bread and spread the steak mix on each half. Top with provolone and mozzarella. Bake until the cheese melts and bubbles. Garnish with parsley and slice to serve.

Ingredients :

• 1 loaf of French bread
• 1 cup cooked and sliced steak
• 1 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 2 tablespoons garlic butter
• 1 small onion, thinly sliced
• 1 small bell pepper, thinly sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a skillet, melt the garlic butter over medium heat. Add the onions and bell peppers, and sauté until they are soft.
3. Add the cooked steak to the skillet, season with salt and pepper, and mix well.
4. Slice the French bread in half lengthwise and place it on a baking sheet.
5. Spoon the steak and vegetable mixture evenly onto both halves of the bread.
6. Top with provolone and mozzarella cheese.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven, garnish with fresh parsley, and slice to serve.

how to serve French Garlic Philly Cheesesteak Bread

Cut the bread into slices. Serve hot on a plate. Add a side salad or fries. Serve with pickles or a simple sauce if you like.

how to store French Garlic Philly Cheesesteak Bread

Let the bread cool to room temperature. Wrap it tightly in foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.

tips to make French Garlic Philly Cheesesteak Bread

• Use good cooked steak or leftover roast for best flavor.
• Do not overcook the onions and peppers; keep them soft and sweet.
• Shred the cheese fresh for better melt.
• Toast the bread lightly first for a crisper base.
• Cut the loaf into even pieces so each slice has meat and cheese.

variation (if any)

• Use provolone slices instead of shredded cheese.
• Add mushrooms when you sauté the onions and peppers.
• Use hoagie rolls instead of a full French loaf for single servings.
• Try pepper jack for a spicier version.

FAQs

Q: Can I use raw steak?
A: No. Use steak that is already cooked and sliced thin. Raw steak will take longer and can dry out the bread.

Q: Can I make this ahead?
A: Yes. Prepare the steak mix and store it in the fridge. Assemble and bake when you are ready.

Q: Can I freeze the leftovers?
A: Yes. Wrap slices well and freeze up to 2 months. Reheat in the oven from frozen until hot.

French Garlic Philly Cheesesteak Bread

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Carnivore

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Description

A warm and cheesy sandwich featuring rich flavors of garlic, steak, and melted cheeses, perfect for any meal.

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Ingredients

Scale 1x2x3x

• 1 loaf of French bread
• 1 cup cooked and sliced steak
• 1 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 2 tablespoons garlic butter
• 1 small onion, thinly sliced
• 1 small bell pepper, thinly sliced
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Melt the garlic butter in a skillet over medium heat. Add the onions and bell peppers, and sauté until they are soft.
3. Add the cooked steak to the skillet, season with salt and pepper, and mix well.
4. Slice the French bread in half lengthwise and place it on a baking sheet.
5. Spoon the steak and vegetable mixture evenly onto both halves of the bread.
6. Top with provolone and mozzarella cheese.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven, garnish with fresh parsley, and slice to serve.

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Notes

Use good cooked steak or leftover roast for best flavor. Shred the cheese fresh for better melt. Toast the bread lightly first for a crisper base.

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Nutrition

• Serving Size: 1 sandwich
• Calories: 450
• Sugar: 2g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg