introduction
This French Onion Meatloaf mixes beef with sweet caramelized onions and melty cheese. It is warm and full of flavor. If you like rich French-style flavors, try this brioche French toast casserole recipe for a sweet side dish.
why make this recipe
Make this recipe when you want comfort food that is easy to cook. It uses simple ingredients. It feeds a family and makes good leftovers. The flavors are deep but the steps are not hard.
how to make French Onion Meatloaf
Mix the ingredients gently. Do not pack the meat too tight. Shape the mix into a loaf so it cooks evenly. Bake until the center reaches the safe temperature.
Ingredients :
1 lb ground beef, 1 cup caramelized onions, 1 cup shredded cheese (Swiss or provolone), 1 cup breadcrumbs, 1/2 cup milk, 1 egg, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried thyme, Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, caramelized onions, shredded cheese, breadcrumbs, milk, egg, garlic powder, onion powder, thyme, salt, and pepper.
- Form the mixture into a loaf and place it in a baking dish.
- Bake for 60-75 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
how to serve French Onion Meatloaf
Slice the meatloaf and serve warm. It goes well with mashed potatoes, green beans, or a simple salad. Spoon any pan juices over the slices for more flavor.
how to store French Onion Meatloaf
Cool the meatloaf to room temperature. Wrap it tight or put it in an airtight container. Refrigerate up to 3-4 days. For longer storage, freeze slices up to 2-3 months. Thaw in the fridge before reheating.
tips to make French Onion Meatloaf
- Use good caramelized onions for best taste.
- Do not overmix the beef. Mix until just combined.
- Let the loaf rest 10 minutes before cutting. This keeps it moist.
- Check with a meat thermometer for doneness.
variation (if any)
- Use ground turkey or a mix of beef and pork.
- Swap Swiss for provolone or cheddar for a sharper taste.
- Add a spoon of Worcestershire sauce or Dijon mustard for extra flavor.
FAQs
Q: Can I make this without cheese?
A: Yes. Leave out the cheese. The loaf will still be tasty from the onions.
Q: How do I caramelize onions quickly?
A: Cook sliced onions low and slow with a bit of oil. Stir often. It can take 20-30 minutes.
Q: Can I make this ahead and bake later?
A: Yes. Form the loaf, cover, and keep in the fridge up to one day. Bake when ready.
Q: What temperature should the internal meatloaf be?
A: Cook until 160°F (70°C) in the center for ground beef.
Q: Can I add fresh herbs?
A: Yes. Add chopped parsley or fresh thyme for fresh flavor.
French Onion Meatloaf
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Description
This French Onion Meatloaf mixes beef with sweet caramelized onions and melty cheese for a comforting meal.
Ingredients
- 1 lb ground beef
- 1 cup caramelized onions
- 1 cup shredded cheese (Swiss or provolone)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine ground beef, caramelized onions, shredded cheese, breadcrumbs, milk, egg, garlic powder, onion powder, thyme, salt, and pepper in a large bowl.
- Form the mixture into a loaf and place it in a baking dish.
- Bake for 60-75 minutes, or until cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Use good caramelized onions for the best taste. Do not overmix the beef.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
