Fresh Apple Cinnamon Scones

why make this recipe

This scone recipe is quick and simple. It uses common ingredients. You get warm, soft scones with fresh apple and cinnamon flavor. They work for breakfast, a snack, or with tea.

introduction

Fresh Apple Cinnamon Scones are tender and lightly sweet. You can make them in one bowl and bake in about 20 minutes. If you enjoy fruit baking, try a similar dessert like easy peach crisp with fresh peaches for another fresh fruit treat.

how to make Fresh Apple Cinnamon Scones

Follow the steps below to mix, shape, and bake the scones. Work gently so the dough stays light. Do not overmix. Cut cold butter into the dry mix and add the wet ingredients last. Fold in the apple pieces carefully.

Ingredients :

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1 cup apples, peeled and diced
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Gently fold in the diced apples.
5. In another bowl, whisk together milk, egg, and vanilla.
6. Add the wet ingredients to the dry ingredients and mix until just combined.
7. Turn the dough onto a floured surface and knead it gently a few times.
8. Roll out and cut into desired shapes.
9. Bake for 15-20 minutes until golden brown.

how to serve Fresh Apple Cinnamon Scones

Serve warm or at room temperature. Add a pat of butter, a drizzle of honey, or a light dusting of powdered sugar. They pair well with coffee, tea, or a glass of milk.

how to store Fresh Apple Cinnamon Scones

Cool the scones fully before storing. Keep them in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. Reheat in the oven at 300°F (150°C) for 5–8 minutes to refresh.

tips to make Fresh Apple Cinnamon Scones

• Use cold butter to get flaky scones.
• Dice apples small so they mix evenly.
• Mix only until just combined to keep scones tender.
• Chill the dough 10 minutes if it feels too soft.
• Bake on a lined sheet for easy cleanup.

variation (if any)

• Add 1/4 cup raisins or chopped nuts for texture.
• Substitute half the milk with buttermilk for a tangier scone.
• Use pear instead of apple for a mild change in flavor.

FAQs

Q: Can I use frozen apples?
A: Yes. Thaw and drain well, then pat dry before folding into the dough.

Q: Can I make these dairy-free?
A: Use a plant-based milk and a vegan butter substitute. The result will be similar.

Q: How do I know when scones are done?
A: They should be light golden on top and firm to the touch. A toothpick inserted in the center will come out clean.

Q: Can I make smaller scones?
A: Yes. Reduce bake time by a few minutes and watch until golden brown.

Fresh Apple Cinnamon Scones

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and simple scones flavored with fresh apple and cinnamon, perfect for breakfast or a snack.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1 cup apples, peeled and diced
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Gently fold in the diced apples.
5. In another bowl, whisk together milk, egg, and vanilla.
6. Add the wet ingredients to the dry ingredients and mix until just combined.
7. Turn the dough onto a floured surface and knead it gently a few times.
8. Roll out and cut into desired shapes.
9. Bake for 15-20 minutes until golden brown.

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Notes

Serve warm or at room temperature. Great with coffee, tea, or milk. Can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 1 month.

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Nutrition

• Serving Size: 1 scone
• Calories: 220
• Sugar: 10g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg