Delicious Funeral Potatoes casserole served on a dinner table.

Why Make This Recipe

Funeral potatoes are a comforting and easy dish that many enjoy for gatherings and special occasions. This cheesy, creamy casserole is perfect as a side dish and can feed a crowd. Its combination of flavors and textures makes it a favorite for many. Plus, it’s simple to prepare, making it a go-to recipe for busy cooks.

How to Make Funeral Potatoes

Ingredients:

Hash browns
Sour cream
Cream of chicken soup
Cheddar cheese
Butter
Cornflakes
Salt
Pepper

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, salt, and pepper until well combined.
Spread the mixture into a greased 9×13 inch baking dish.
In a separate bowl, mix the cornflakes with a little melted butter, then sprinkle over the top of the casserole.
Bake for 30-35 minutes or until the casserole is hot and bubbly and the topping is golden brown.
Allow to cool slightly before serving.

How to Serve Funeral Potatoes

Serve funeral potatoes hot from the oven as a side dish with your favorite main course. They pair well with roasted meats, grilled chicken, or even a simple salad. You can also add a sprinkle of green onions or extra cheese on top for added flavor and presentation.

How to Store Funeral Potatoes

To store leftover funeral potatoes, place them in an airtight container in the refrigerator. They can last up to 3-4 days. When you’re ready to eat them again, simply reheat them in the oven or microwave until warmed throughout.

Tips to Make Funeral Potatoes

Make sure to use frozen hash browns for easy preparation, but you can also shred fresh potatoes if you prefer.
Add more cheese for an extra cheesy flavor.
For some spice, include diced jalapeños or sprinkle some paprika on top.
Feel free to use a different type of cream soup if you cannot find cream of chicken.

Variation

You can switch up the toppings if you like. Instead of cornflakes, try crushed crackers, breadcrumbs, or even crispy fried onions for a different crunchy texture.

FAQs

1. Can I make funeral potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Just cover it and store it in the fridge until you are ready to bake it.

2. Is there a vegetarian version of funeral potatoes?
Yes, you can use vegetable broth in place of chicken soup and make sure the cheese used is vegetarian-friendly.

3. Can I freeze funeral potatoes?
Yes, you can freeze the dish before or after baking. Just make sure it’s well-wrapped or stored in an airtight container. When ready to eat, thaw in the fridge and reheat in the oven.