A delicious casserole of funeral potatoes baked to perfection with cheese and toppings.

Why Make This Recipe

Funeral Potatoes, also known as Hash Brown Casserole, is a comforting and delicious dish that brings people together. This casserole is perfect for gatherings, holidays, or even just a cozy family dinner. It combines creamy potatoes with cheese and a crunchy topping, making it a favorite for many. Not only is it easy to make, but it also fills the room with a warm and inviting aroma that makes everyone feel at home.

How to Make Funeral Potatoes

Ingredients

2 lbs shredded potatoes
2 cups shredded cheese (cheddar is common)
1 cup sour cream
1 can of cream of chicken soup
1 cup corn flakes (optional, for topping)
1/2 cup melted butter
Salt and pepper to taste

Directions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded potatoes, shredded cheese, sour cream, cream of chicken soup, melted butter, and salt and pepper. Mix well until all ingredients are combined.
Transfer the mixture to a greased baking dish and spread it evenly.
If using, crush the corn flakes and sprinkle them on top for added crunch.
Bake in the preheated oven for about 45-55 minutes, or until the casserole is bubbly and the top is golden brown.
Let cool for a few minutes before serving. Enjoy your comforting casserole!

How to Serve Funeral Potatoes

Serve Funeral Potatoes hot from the oven as a side dish. It pairs well with roasted meats, casseroles, or can even be enjoyed on its own. For an extra touch, you can add a sprinkle of chopped green onions or fresh herbs on top for added flavor and color.

How to Store Funeral Potatoes

To store leftover Funeral Potatoes, let them cool completely first. Then, cover the baking dish with plastic wrap or transfer the leftovers to an airtight container. Refrigerate for up to 3-4 days. You can reheat the casserole in the oven or microwave until warmed through.

Tips to Make Funeral Potatoes

For a creamier texture, you can add extra sour cream or cheese.
If you like a bit of spice, consider adding some diced jalapeños or a dash of hot sauce to the mixture.
Try using different types of cheese like pepper jack or mozzarella for a unique flavor.

Variation

You can easily customize Funeral Potatoes by adding cooked and crumbled bacon, diced ham, or vegetables like broccoli or spinach. This way, you can make it even heartier and packed with flavors!

FAQs

1. Can I make Funeral Potatoes ahead of time?
Yes, you can prepare the mixture the night before and keep it in the refrigerator. Just bake it the next day as directed.

2. Can I freeze Funeral Potatoes?
Yes, you can freeze the prepared casserole. Just make sure to cover it tightly. Thaw it in the refrigerator before baking.

3. What can I serve with Funeral Potatoes?
Funeral Potatoes go well with meat dishes like roast chicken, ham, or meatloaf. They can also be part of a potluck spread with salads and desserts.